Roasted Brussels Sprouts with Bacon: A Flavorful Side Dish

Introduction

Roasted Brussels sprouts with bacon is a delicious and hearty side dish that pairs well with a variety of meals. Whether you're preparing a simple weeknight dinner or an elaborate holiday feast, this recipe brings out the best in Brussels sprouts, combining their natural sweetness with the savory, smoky flavor of bacon. Roasting caramelizes the sprouts, while the crispy bacon adds a satisfying crunch. Best of all, it's a simple recipe that even novice cooks can master.

Why Brussels Sprouts?

Brussels sprouts have gained popularity in recent years as people rediscover the vegetable’s potential. Packed with nutrients like vitamin C, vitamin K, and fiber, they’re a healthy addition to any diet. Roasting Brussels sprouts transforms their slightly bitter flavor into a nutty, caramelized sweetness, making them more appealing even to those who might not typically enjoy them. Pairing them with bacon creates a perfect balance of flavors.

Ingredients

Here’s what you’ll need to make roasted Brussels sprouts with bacon:

1 pound Brussels sprouts, trimmed and halved

4-6 slices of bacon, diced

2-3 tablespoons olive oil

Salt and pepper to taste

Optional: Balsamic glaze or lemon juice for added flavor

Step-by-Step Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Roasting at a high temperature helps caramelize the Brussels sprouts and cook the bacon to a crispy perfection.

2. Prepare the Brussels Sprouts:

Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut them in half to allow for even roasting. Place them in a large mixing bowl.

3. Add Bacon and Seasoning:

Dice the bacon into small pieces and add them to the Brussels sprouts. Drizzle with olive oil and season with salt and pepper. Toss everything together to coat the sprouts evenly.

4. Spread on a Baking Sheet:

Spread the Brussels sprouts and bacon in a single layer on a baking sheet. Make sure they aren’t overcrowded, as this ensures they’ll roast rather than steam.

5. Roast in the Oven:

Roast in the preheated oven for 20-25 minutes, stirring once halfway through. The Brussels sprouts should be golden brown and slightly crispy on the edges, while the bacon should be fully cooked and crispy.

6. Optional Finishing Touches:

For an extra layer of flavor, drizzle balsamic glaze or a squeeze of fresh lemon juice over the roasted Brussels sprouts before serving.

Serving Suggestions

Roasted Brussels sprouts with bacon is a versatile side dish that complements a wide range of main courses. It pairs beautifully with roasted chicken, pork tenderloin, or grilled steak. For a holiday meal, it’s a crowd-pleasing addition to turkey or ham.

If you want to make the dish heartier, consider adding extras like chopped walnuts, dried cranberries, or a sprinkle of Parmesan cheese for added texture and flavor.

Tips for Success

Choose Fresh Brussels Sprouts: 

Look for sprouts that are firm, bright green, and about the same size to ensure even cooking.

Watch the Oven: 

Check on your Brussels sprouts after about 15 minutes of roasting to make sure they aren’t burning. Every oven cooks differently, and you want to avoid overcooking them.

Crispy Bacon: 

For extra-crispy bacon, cook the diced bacon separately in a skillet first, then mix it with the roasted Brussels sprouts at the end.

Conclusion

Roasted Brussels sprouts with bacon is a simple yet flavorful dish that can elevate any meal. The combination of savory bacon and caramelized Brussels sprouts creates a satisfying contrast that will leave your guests asking for more. Give this easy recipe a try, and you’ll soon discover why it’s become a favorite on dinner tables everywhere!