Prawns Curry Recipe

Introduction:

Prawns Curry is a beloved dish in coastal regions, known for its rich and aromatic flavors. This dish combines succulent prawns with a fragrant curry sauce made from coconut, spices, and tangy tamarind or tomatoes. Whether served with steamed rice or flatbreads, prawns curry is a perfect example of the delightful seafood cuisine that Indian coastal areas have to offer.

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Ingredients:

For the Prawns:

500 grams of prawns, cleaned and deveined

1/2 teaspoon turmeric powder

Salt to taste

For the Curry:

2 tablespoons coconut oil or vegetable oil

1 large onion, finely chopped

2 medium tomatoes, finely chopped

2-3 green chilies, slit lengthwise

1 tablespoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1 teaspoon garam masala powder

1 cup coconut milk

1 tablespoon tamarind paste or 3-4 pieces of kokum

Salt to taste

Fresh coriander leaves, chopped, for garnish

Instructions:

Marinating the Prawns:

Start by cleaning and deveining the prawns. Rinse them thoroughly and marinate with turmeric powder and salt. Let the prawns rest for 10-15 minutes to absorb the flavors.

Preparing the Curry Base:

Heat coconut oil in a deep pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.

Add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.

Mix in turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well and cook the spices for another 2-3 minutes to bring out their flavors.

Cooking the Prawns:

Gently add the marinated prawns to the pan and sauté them for 2-3 minutes until they start to turn pink.

Pour in the coconut milk and stir gently, ensuring the prawns are well coated with the curry sauce.

Add tamarind paste or kokum and adjust the salt to taste. Allow the curry to simmer on low heat for 8-10 minutes, letting the prawns cook through and the curry to thicken.

Finishing the Curry:

Sprinkle garam masala powder over the curry and give it a final stir.

Garnish with freshly chopped coriander leaves to add a burst of color and flavor.

Serving:

Serve the prawns curry hot with steamed rice, chapati, or naan. The combination of tender prawns and the rich, spiced curry makes for a delightful meal that’s sure to please your palate.

Conclusion:

Prawns curry is a delightful dish that showcases the richness of Indian coastal cuisine. The succulent prawns, combined with the aromatic and spicy curry, create a dish that's both flavorful and satisfying. Perfect for any seafood lover, this prawns curry recipe is easy to prepare and promises a delicious meal that can be enjoyed with your favorite side of rice or bread. Whether for a special occasion or a comforting weeknight dinner, prawns curry is a dish that never fails to impress.