Grilled BBQ chicken wings are a crowd-pleasing favorite, whether you're hosting a backyard barbecue, watching the big game, or just craving something flavorful and finger-licking good. These wings are smoky, tangy, and coated in a delicious BBQ sauce that will have everyone reaching for seconds. Grilling the wings gives them that perfect charred flavor, with tender, juicy meat inside.
This simple recipe will guide you through making grilled BBQ chicken wings that are crispy on the outside and packed with flavor.
Ingredients:
2 pounds of chicken wings (drumettes and flats)
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon smoked paprika (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 cup of your favorite BBQ sauce
Fresh parsley or green onions for garnish (optional)
Instructions:
Prepare the Grill: Preheat your grill to medium-high heat, about 375-400°F. You can use a charcoal or gas grill, depending on what you have available. If using a charcoal grill, allow the coals to turn white-hot before starting.
Season the Chicken Wings: In a large bowl, toss the chicken wings with olive oil to coat them evenly. In a separate small bowl, mix the garlic powder, onion powder, paprika, smoked paprika, salt, black pepper, and cayenne pepper. Sprinkle the seasoning mixture over the wings, making sure they are evenly coated.
Grill the Wings: Place the wings on the grill in a single layer. Close the lid and grill for 15-20 minutes, turning the wings every 5 minutes to ensure they cook evenly and develop a nice char. The internal temperature of the wings should reach 165°F when done.
Add the BBQ Sauce: During the last 5 minutes of grilling, brush the wings generously with BBQ sauce, turning them over to coat both sides. Let the sauce caramelize slightly on the grill, but be careful not to let it burn.
Serve: Once the wings are fully cooked and coated with sauce, remove them from the grill and transfer them to a serving platter. Garnish with freshly chopped parsley or green onions if desired.
Tips for Success:
Pat the wings dry before seasoning: Dry wings will get a better crisp on the grill, so blotting them with paper towels before adding the oil is a good idea.
Use a meat thermometer: This ensures your wings are cooked perfectly without overcooking or undercooking.
Keep the BBQ sauce handy: If you want extra saucy wings, have more BBQ sauce ready to toss the wings in after grilling.
Indirect heat: If you're worried about the wings burning before they’re cooked through, you can move them to a cooler part of the grill to finish cooking with indirect heat.
Why Grilled BBQ Chicken Wings?
Grilling chicken wings gives them a distinct smoky flavor that frying can’t match, and it’s a healthier option with less grease. The crispiness from the grill combined with the sticky BBQ sauce makes these wings irresistible. They’re perfect for summer cookouts, family gatherings, or game-day feasts. The recipe is easily adjustable—add more spice or sweetness depending on your BBQ sauce choice and personal taste.
Serve these grilled BBQ chicken wings with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing for dipping. Enjoy the ultimate grilled BBQ chicken wings—crispy, saucy, and full of flavor!
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