When it comes to indulgent, satisfying meals, a Double Cheeseburger with Bacon stands at the top of the list. Juicy beef patties, crispy bacon, melted cheese, and fresh toppings—all stacked between soft buns—make for a mouthwatering treat. Whether you're preparing it for a weekend barbecue or just craving comfort food, this recipe will guide you through creating the perfect double cheeseburger with bacon. Let's dive in!
Ingredients:
For 2 double cheeseburgers, you will need the following:
For the Patties:
1 lb (450g) ground beef (80% lean, 20% fat is ideal for juicy burgers)
Salt and pepper to taste
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
For the Bacon:4 strips of thick-cut bacon
1 tsp olive oil (for frying the bacon, if necessary)
For the Buns & Toppings:
2 soft burger buns (brioche or sesame seed)
4 slices of cheddar cheese (or your preferred cheese)
Lettuce leaves (optional)
Tomato slices (optional)
Pickles (optional)
2 tbsp mayonnaise
2 tbsp ketchup or mustard (as preferred)
Instructions:
1. Prepare the Bacon
Start by frying the bacon until it is crispy. Heat a pan over medium heat, and once hot, add the bacon strips. Cook for about 4-5 minutes per side until golden and crispy. If your bacon is very lean, you may need to add a small amount of olive oil to the pan. Once cooked, transfer the bacon to a paper towel to drain excess fat.
2. Shape the Beef Patties
While the bacon is cooking, divide the ground beef into four equal portions (about 4 oz or 115g each). Gently shape each portion into a patty, making them slightly larger than your buns as they will shrink while cooking. Season both sides of the patties with salt, pepper, and optional garlic or onion powder for extra flavor.
3. Cook the Beef Patties
Heat a grill or skillet over medium-high heat. Once the surface is hot, add the patties. Cook each side for about 3-4 minutes for medium doneness. For well-done burgers, cook for an additional 1-2 minutes per side.
Pro Tip: Use a spatula to press down gently on the patties while cooking to ensure an even sear.
4. Add the Cheese
In the last minute of cooking the patties, place a slice of cheese on top of each patty. Cover the grill or pan with a lid to help melt the cheese evenly.
5. Toast the Buns
While the patties are finishing up, slice the burger buns in half and lightly toast them on the grill or in a skillet until golden brown.
6. Assemble the Burgers
Now comes the fun part—building your burger! Spread mayonnaise on the bottom halves of the toasted buns. Place a lettuce leaf and a slice of tomato on top if desired. Add the first beef patty with melted cheese, then stack a second patty on top of it. Layer two crispy bacon strips over the patties. Finally, add pickles, ketchup, or mustard to taste, and top with the other half of the bun.
7. Serve and Enjoy
Your double cheeseburger with bacon is ready! Serve with a side of fries or a simple salad, and you've got a delicious, satisfying meal.
Tips for Perfect Burgers:
Don’t overwork the beef: When shaping the patties, handle the beef gently to avoid tough burgers.
Fat content matters: Ground beef with a higher fat content (80/20) yields juicier, more flavorful patties.
Let the patties rest: After cooking, let the patties rest for a couple of minutes to retain their juices.
Variations:
Spicy Kick: Add jalapeños or spicy sauce to give your burger a fiery twist.
BBQ Style: Swap out the ketchup and mustard for your favorite barbecue sauce and add caramelized onions.
Mushroom Melt: Sauté mushrooms and layer them with the patties for an umami-rich burger experience.
Final Thoughts
A double cheeseburger with bacon is a timeless combination of savory, cheesy goodness with the added crunch and flavor of bacon. With this recipe, you can easily recreate a restaurant-quality burger in the comfort of your home. Enjoy the perfect balance of juicy beef, crisp bacon, and melty cheese with every bite!
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