Introduction:
Prawns Tandoori is a mouthwatering dish that brings together the freshness of prawns and the bold, aromatic spices of traditional tandoori cuisine. This dish is perfect for seafood lovers who enjoy a bit of spice and is an excellent option for special occasions or weekend meals. Whether you’re hosting a dinner party or simply indulging in a flavorful treat, Prawns Tandoori is sure to impress with its vibrant flavors and smoky aroma.
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Ingredients:
500g large prawns (peeled and deveined, tails on)
2 tablespoons lemon juice
1 teaspoon turmeric powder
Salt to taste
For the Marinade:
1 cup thick yogurt (hung curd)
1 tablespoon ginger-garlic paste
2 teaspoons red chili powder (adjust to taste)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chaat masala
1 tablespoon mustard oil (optional, for authentic flavor)
1 teaspoon kasuri methi (dried fenugreek leaves)
1 tablespoon fresh coriander leaves, finely chopped
1 tablespoon fresh mint leaves, finely chopped
Salt to taste
Lemon wedges and onion rings (for garnish)
Instructions:
1. Preparing the Prawns:
Clean the prawns thoroughly, removing the shell and deveining them while keeping the tails intact for better presentation.
In a small bowl, mix lemon juice, turmeric powder, and salt. Rub this mixture over the prawns to remove any residual smell and to add a base flavor. Let the prawns rest for 15 minutes.
2. Preparing the Marinade:
In a medium-sized bowl, whisk the yogurt until smooth. Add ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and chaat masala.
Pour in the mustard oil for an authentic tandoori flavor (optional). Crush the kasuri methi between your palms and add it to the marinade.
Stir in the chopped coriander and mint leaves. Adjust the salt according to taste and mix until all the ingredients are well combined.
3. Marinating the Prawns:
Add the prawns to the prepared marinade, ensuring they are evenly coated. The yogurt and spices should cover every part of the prawns.
Cover the marinated prawns and refrigerate for at least 1 hour to allow the flavors to penetrate the prawns.
4. Cooking the Prawns:
Grilling:Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent the prawns from sticking.
Thread the marinated prawns onto skewers (if using) and place them on the grill. Cook for 3-4 minutes on each side or until the prawns turn pink and are lightly charred.
Baste the prawns with butter or mustard oil while grilling to keep them moist and enhance the flavor.
Oven:
Preheat your oven to 200°C (390°F).
Line a baking tray with parchment paper or aluminum foil. Place the marinated prawns on the tray in a single layer.
Bake for 10-12 minutes, flipping halfway through, until the prawns are cooked and have a slightly charred exterior.
For a smoky finish, you can place the prawns under the broiler for the last 2-3 minutes of cooking.
5. Serving:
Once cooked, remove the prawns from the grill or oven and let them rest for a few minutes.
Serve the Prawns Tandoori hot, garnished with lemon wedges and onion rings.
Pair them with mint chutney, naan, or a light salad for a complete meal.
Conclusion:
Prawns Tandoori is a perfect blend of juicy prawns and spicy tandoori flavors, making it an irresistible dish for any seafood lover. The marinade infuses the prawns with rich, aromatic spices, while the grilling or baking process adds a smoky touch that enhances the overall flavor. This dish is not only delicious but also visually appealing, making it an excellent choice for entertaining guests or enjoying a special meal with family. Give this recipe a try, and you'll have a delightful dish that’s sure to be a hit on your dining table.
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