Prawn Fry Recipe

Introduction:

Prawn Fry is a delicious and simple dish that highlights the natural sweetness and succulence of prawns, combined with the aromatic flavors of Indian spices. This dish is popular in coastal regions and is often enjoyed as a starter, a side dish, or even as a main course with rice or chapati. The beauty of Prawn Fry lies in its quick preparation and the minimal ingredients required, making it a go-to recipe for seafood lovers.

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Ingredients:

500 grams prawns, cleaned and deveined

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 tablespoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala powder

Salt to taste

1 tablespoon lemon juice

2-3 tablespoons oil (for frying)

Fresh curry leaves (optional, for garnish)

Fresh coriander leaves (for garnish)

Lemon wedges (for serving)

Instructions:

1. Prepare the Prawns:

Start by cleaning and deveining the prawns. Rinse them thoroughly under cold water and pat them dry with a paper towel to remove any excess moisture.

Place the cleaned prawns in a mixing bowl.

2. Marinate the Prawns:

Add the ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, salt, and lemon juice to the prawns in the bowl.

Mix everything well, ensuring that the prawns are evenly coated with the marinade.

Allow the prawns to marinate for at least 15-20 minutes. This will infuse the prawns with the flavors of the spices.

3. Fry the Prawns:

Heat oil in a large frying pan over medium heat.

Once the oil is hot, carefully add the marinated prawns to the pan. Be sure not to overcrowd the pan to allow even cooking.

Fry the prawns for about 2-3 minutes on each side, or until they turn pink and are cooked through. Prawns cook very quickly, so be careful not to overcook them, as they can become tough.

If desired, add fresh curry leaves to the pan in the last minute of frying for an additional layer of flavor.

4. Serve:

Once the prawns are cooked, remove them from the pan and place them on a paper towel to drain any excess oil.

Garnish with fresh coriander leaves and serve immediately with lemon wedges on the side.

Conclusion:

Prawn Fry is a delightful dish that is both quick to make and bursting with flavor. The combination of spices enhances the natural taste of the prawns, making it a perfect dish for any seafood enthusiast. Whether served as an appetizer, a side dish, or as part of a larger meal, Prawn Fry is sure to be a hit at your table. The simplicity of this recipe, paired with its rich and savory taste, makes it a favorite in many households. Enjoy it with a squeeze of fresh lemon juice for an extra zing!