Introduction:
Chicken Tikka is a classic Indian dish that has gained worldwide popularity for its vibrant flavors and succulent taste. This dish features tender pieces of chicken marinated in a rich blend of spices and yogurt, then grilled to perfection. The result is a smoky, juicy, and aromatic delight that can be enjoyed as an appetizer, a main course, or even in wraps and salads. Chicken Tikka is a versatile dish that brings the essence of Indian cuisine to your table, making it a favorite for both special occasions and everyday meals.
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Ingredients:
500g boneless chicken, cut into bite-sized pieces
2 tablespoons lemon juice
1 teaspoon turmeric powder
Salt to taste
For the Marinade:
1 cup thick yogurt (hung curd)
1 tablespoon ginger-garlic paste
2 teaspoons red chili powder (adjust to taste)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chaat masala
1 tablespoon mustard oil (optional, for authentic flavor)
1 teaspoon kasuri methi (dried fenugreek leaves)
1 tablespoon fresh coriander leaves, finely chopped
1 tablespoon fresh mint leaves, finely chopped
Salt to taste
Butter or ghee for basting
Lemon wedges and onion rings for garnish
Instructions:
1. Preparing the Chicken:
Clean and pat dry the chicken pieces.
In a bowl, mix lemon juice, turmeric powder, and salt. Rub this mixture over the chicken pieces to add a base flavor and tenderize the meat. Let it rest for 15 minutes.
2. Preparing the Marinade:
In a large mixing bowl, whisk the yogurt until smooth.
Add ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and chaat masala.
Pour in mustard oil for a more authentic flavor (optional). Crush the kasuri methi between your palms and add it to the marinade.
Stir in the chopped coriander and mint leaves. Adjust the salt to taste, and mix until all the ingredients are well combined.
3. Marinating the Chicken:
Add the chicken pieces to the marinade, ensuring they are evenly coated.
Cover the bowl with cling film or a lid and refrigerate for at least 1-2 hours, or overnight for best results.
4. Cooking the Chicken:
Grilling:
Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Thread the marinated chicken pieces onto skewers (if using) and place them on the grill. Cook for 5-7 minutes on each side or until the chicken is cooked through and has a slightly charred exterior.
Baste the chicken with butter or ghee while grilling to keep it moist and enhance the flavor.
Oven:
Preheat your oven to 200°C (390°F).
Line a baking tray with parchment paper or aluminum foil. Place the marinated chicken pieces on the tray in a single layer.
Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked and has a slightly charred exterior.
For a smoky finish, you can place the chicken under the broiler for the last 2-3 minutes of cooking.
5. Serving:
Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
Serve the Chicken Tikka hot, garnished with lemon wedges and onion rings.
Pair it with mint chutney, naan, or a side salad for a complete meal.
Conclusion:
Chicken Tikka is a dish that never fails to impress with its vibrant flavors and tender, juicy texture. Whether served as an appetizer, in a wrap, or as part of a larger meal, this dish is sure to be a crowd-pleaser. The rich blend of spices, combined with the smoky aroma from the grill, makes Chicken Tikka a true delight for the senses. Perfect for both special occasions and casual meals, this recipe will bring the warmth and richness of Indian cuisine into your home, leaving everyone satisfied and eager for more.
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