Introduction:
Chicken Pudina Kebab is a refreshing and aromatic dish that infuses tender chicken with the bright flavors of fresh mint leaves. This kebab is perfect for those who enjoy a burst of fresh herbs in their meals. The minty marinade not only adds a zesty taste but also gives the kebabs a vibrant green color, making them as appealing to the eyes as they are to the palate. Ideal for summer gatherings, these kebabs are light, flavorful, and a great addition to any menu.
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Ingredients:
500g boneless chicken, cut into cubes
1 cup fresh mint leaves
1/2 cup fresh coriander leaves
3-4 green chilies (adjust to taste)
1 tablespoon ginger-garlic paste
2 tablespoons thick yogurt (hung curd)
1 tablespoon lemon juice
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
Salt to taste
2 tablespoons oil or ghee for basting
Skewers (wooden or metal)
Instructions:
1. Preparing the Chicken:
Wash the chicken cubes thoroughly and pat them dry with a paper towel.
Marinate the chicken with lemon juice and a pinch of salt. Set aside for 15 minutes to tenderize the meat.
2. Preparing the Mint Marinade:
In a blender, add fresh mint leaves, coriander leaves, green chilies, and ginger-garlic paste. Blend into a smooth paste using a little water if needed.
In a large mixing bowl, combine the mint paste with yogurt, cumin powder, coriander powder, garam masala, chaat masala, and salt. Mix well until the marinade is smooth and well combined.
3. Marinating the Chicken:
Add the chicken cubes to the mint marinade, ensuring each piece is thoroughly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1-2 hours. For a more intense flavor, marinate overnight.
4. Cooking the Chicken:
Grilling:
Preheat your grill or oven to 200°C (390°F).
Lightly grease the grill grates or a baking tray.
Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece.
Place the skewers on the grill or tray and cook for 15-20 minutes, turning occasionally. Baste the kebabs with oil or ghee halfway through grilling to keep them moist and enhance the flavor.
Ensure the chicken is cooked through and has a light char on the outside.
Pan Frying:
Heat a non-stick pan or tawa over medium heat. Add a little oil or ghee.
Place the marinated chicken pieces on the pan, ensuring they do not overlap.
Cook on medium heat for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a golden-brown color.
5. Serving:
Once cooked, remove the kebabs from the grill, oven, or pan and let them rest for a few minutes.
Serve hot with mint chutney, lemon wedges, and onion rings.
Garnish with a few fresh mint leaves for an extra burst of color and flavor.
Conclusion:
Chicken Pudina Kebab is a delightful combination of tender chicken and the refreshing taste of mint, making it a perfect appetizer or snack for any occasion. The freshness of the herbs combined with the subtle spices creates a kebab that is both light and flavorful. Whether you're hosting a barbecue, a family dinner, or just craving something special, these minty kebabs are sure to be a hit. Enjoy them with your favorite dips and sides for a delicious and satisfying meal.
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