Chicken Lapeta Kebab Recipe: A Flavorful and Unique Delight

Introduction:

Chicken Lapeta Kebab is a unique and flavorful kebab recipe that stands out due to its intriguing preparation method and delightful taste. "Lapeta" means wrapped, and in this dish, succulent chicken pieces are marinated in a rich, spiced yogurt mixture, wrapped with a layer of egg, and then grilled to perfection. The result is a kebab that's tender, juicy, and bursting with flavors that are sure to impress anyone who tries it.

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Ingredients:

500g boneless chicken, cut into thin slices or strips

2 eggs, lightly beaten

1 tablespoon ginger-garlic paste

1/2 cup thick yogurt

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon garam masala

1 teaspoon chaat masala

1 tablespoon lemon juice

2 tablespoons fresh coriander leaves, finely chopped

Salt to taste

2-3 tablespoons oil or ghee for cooking

Wooden skewers (soaked in water for 30 minutes if grilling)

Instructions:

1. Preparing the Chicken Marinade:

In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, lemon juice, and salt. Mix well to create a smooth marinade.

Add the chicken strips to the marinade, ensuring each piece is evenly coated.

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the chicken to absorb the flavors.

2. Preparing the Egg Coating:

In a shallow dish, lightly beat the eggs and season with a pinch of salt and a little red chili powder.

Set the beaten eggs aside until ready to use.

3. Wrapping the Chicken:

Heat a non-stick pan or tawa over medium heat and add a little oil or ghee.

Take each marinated chicken strip and dip it into the beaten egg mixture, ensuring it's fully coated.

Place the egg-coated chicken strip on the hot pan and cook for 1-2 minutes on each side until the egg coating is set and slightly golden.

Once the egg coating is firm, carefully roll or wrap the chicken strip around a wooden skewer. If you prefer not to use skewers, you can simply cook the chicken as is.

4. Grilling the Chicken Lapeta Kebabs:

Grilling:

Preheat your grill or oven to 200°C (390°F).

Lightly grease the grill grates or a baking tray.

Place the egg-wrapped chicken strips or skewers on the grill or tray and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char on the outside.

Pan Frying:

Alternatively, you can continue cooking the chicken on the pan after wrapping. Add a little more oil or ghee if needed and cook on medium heat, turning occasionally, until the chicken is fully cooked and golden brown on all sides.

5. Serving:

Once cooked, remove the Chicken Lapeta Kebabs from the grill, oven, or pan and let them rest for a few minutes.

Serve hot with mint chutney, lemon wedges, and onion rings.

Garnish with fresh coriander leaves for added flavor and color.

Conclusion:

Chicken Lapeta Kebab is a delicious and visually appealing dish that's perfect for any occasion. The unique egg-wrapped preparation adds a layer of richness to the kebabs, while the flavorful marinade ensures that each bite is packed with taste. Whether you're serving them at a dinner party or enjoying them as a special family meal, these kebabs are sure to be a hit. Pair them with your favorite dips and sides for a memorable dining experience.