Introduction:
Chicken Lapeta Kebab is a unique and flavorful kebab recipe that stands out due to its intriguing preparation method and delightful taste. "Lapeta" means wrapped, and in this dish, succulent chicken pieces are marinated in a rich, spiced yogurt mixture, wrapped with a layer of egg, and then grilled to perfection. The result is a kebab that's tender, juicy, and bursting with flavors that are sure to impress anyone who tries it.
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Ingredients:
500g boneless chicken, cut into thin slices or strips
2 eggs, lightly beaten
1 tablespoon ginger-garlic paste
1/2 cup thick yogurt
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
1 teaspoon chaat masala
1 tablespoon lemon juice
2 tablespoons fresh coriander leaves, finely chopped
Salt to taste
2-3 tablespoons oil or ghee for cooking
Wooden skewers (soaked in water for 30 minutes if grilling)
Instructions:
1. Preparing the Chicken Marinade:
In a large mixing bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, lemon juice, and salt. Mix well to create a smooth marinade.
Add the chicken strips to the marinade, ensuring each piece is evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the chicken to absorb the flavors.
2. Preparing the Egg Coating:
In a shallow dish, lightly beat the eggs and season with a pinch of salt and a little red chili powder.
Set the beaten eggs aside until ready to use.
3. Wrapping the Chicken:
Heat a non-stick pan or tawa over medium heat and add a little oil or ghee.
Take each marinated chicken strip and dip it into the beaten egg mixture, ensuring it's fully coated.
Place the egg-coated chicken strip on the hot pan and cook for 1-2 minutes on each side until the egg coating is set and slightly golden.
Once the egg coating is firm, carefully roll or wrap the chicken strip around a wooden skewer. If you prefer not to use skewers, you can simply cook the chicken as is.
4. Grilling the Chicken Lapeta Kebabs:
Grilling:
Preheat your grill or oven to 200°C (390°F).
Lightly grease the grill grates or a baking tray.
Place the egg-wrapped chicken strips or skewers on the grill or tray and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a slight char on the outside.
Pan Frying:
Alternatively, you can continue cooking the chicken on the pan after wrapping. Add a little more oil or ghee if needed and cook on medium heat, turning occasionally, until the chicken is fully cooked and golden brown on all sides.
5. Serving:
Once cooked, remove the Chicken Lapeta Kebabs from the grill, oven, or pan and let them rest for a few minutes.
Serve hot with mint chutney, lemon wedges, and onion rings.
Garnish with fresh coriander leaves for added flavor and color.
Conclusion:
Chicken Lapeta Kebab is a delicious and visually appealing dish that's perfect for any occasion. The unique egg-wrapped preparation adds a layer of richness to the kebabs, while the flavorful marinade ensures that each bite is packed with taste. Whether you're serving them at a dinner party or enjoying them as a special family meal, these kebabs are sure to be a hit. Pair them with your favorite dips and sides for a memorable dining experience.
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