Introduction:
Chicken Kaleji Masala is a flavorful and spicy dish made with chicken liver, known as "kaleji" in Hindi. This dish is a favorite in many Indian households and is often prepared as a special treat. The rich and earthy flavor of the chicken liver is beautifully complemented by a blend of aromatic spices, making it a delicious and satisfying meal. Chicken Kaleji Masala can be enjoyed with chapatis, naan, or rice.
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Ingredients:
500g chicken liver (kaleji), cleaned and cut into pieces
3 tablespoons oil
1 teaspoon cumin seeds
2 large onions, finely chopped
2 tablespoons ginger-garlic paste
3-4 green chilies, slit
2 medium tomatoes, finely chopped
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving
Instructions:
Preparation:
Clean the chicken liver thoroughly under running water. Remove any membranes and cut the liver into bite-sized pieces. Pat dry and set aside.
Sauté the Onions:
Heat oil in a heavy-bottomed pan or kadai over medium heat. Add cumin seeds and let them splutter.
Add the finely chopped onions and sauté until they turn golden brown, stirring frequently to ensure even cooking.
Cook the Ginger-Garlic Paste:
Add the ginger-garlic paste to the onions and cook for 2-3 minutes, until the raw smell disappears.
Add the slit green chilies and sauté for another minute.
Add the Spices:
Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 1-2 minutes, allowing the spices to roast and release their aroma.
Cook the Tomatoes:
Add the chopped tomatoes to the pan and cook until they soften and begin to release oil. Stir frequently to prevent the mixture from sticking to the pan.
Add the Chicken Liver:
Add the cleaned and cut chicken liver pieces to the masala mixture. Mix well to coat the liver evenly with the spices.
Cook on medium heat for 8-10 minutes, stirring occasionally, until the liver is cooked through. Be careful not to overcook, as liver can become tough if overdone.
Final Touch:
Once the liver is cooked, add garam masala powder and salt to taste. Stir well to combine.
Lower the heat and let the dish simmer for another 2-3 minutes, allowing the flavors to meld together.
Garnish and Serve:
Garnish the Chicken Kaleji Masala with freshly chopped coriander leaves.
Serve hot with chapati, naan, or steamed rice. A squeeze of lemon juice on top adds a nice tangy kick.
Conclusion:
Chicken Kaleji Masala is a dish full of rich, bold flavors that are sure to satisfy your taste buds. The combination of tender chicken liver and a spicy, aromatic masala creates a dish that's perfect for a special meal. Enjoy this savory delight with your favorite bread or rice, and let the robust flavors transport you to a culinary paradise.
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