Chicken Kaali Mirch: A Spicy, Flavorful Delight

Introduction

Chicken Kaali Mirch, or Black Pepper Chicken, is a classic Indian dish that celebrates the bold and aromatic flavors of black pepper. This dish is a perfect blend of spices, where the sharp, pungent taste of black peppercorns takes center stage. It’s a hearty, comforting dish that pairs beautifully with rice, roti, or naan, making it a favorite in many households. Whether you're hosting a dinner or simply craving something delicious, Chicken Kaali Mirch is sure to impress with its rich taste and enticing aroma.

Ingredients

500g chicken, cut into pieces

2 tablespoons black peppercorns, coarsely crushed

2 tablespoons oil or ghee

2 onions, finely chopped

1 tablespoon ginger-garlic paste

2 green chilies, slit

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 cup plain yogurt, whisked

Salt to taste

Fresh coriander leaves for garnish

Instructions

Marinate the Chicken:

In a large bowl, combine the chicken pieces with salt, turmeric powder, and half of the crushed black pepper. Mix well and let it marinate for 30 minutes to 1 hour. This allows the chicken to absorb the flavors.

Prepare the Base:

Heat oil or ghee in a deep pan over medium heat. Add cumin seeds and let them splutter.

Add the finely chopped onions and sauté until they turn golden brown. This may take about 7-8 minutes.

Add the ginger-garlic paste and slit green chilies. Sauté for another 2-3 minutes until the raw smell disappears.

Cook the Chicken:

Add the marinated chicken to the pan and stir well to coat the chicken with the onion mixture. Cook for about 5-7 minutes until the chicken starts to brown.

Lower the heat and add the coriander powder and remaining crushed black pepper. Mix well.

Stir in the whisked yogurt gradually, ensuring it blends smoothly into the gravy without curdling. Continue cooking on low heat, allowing the chicken to cook in the yogurt mixture for about 10-15 minutes.

Simmer and Serve:

Once the chicken is cooked through and tender, check for seasoning and adjust salt if needed.

Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.

Conclusion

Chicken Kaali Mirch is more than just a dish; it's an experience that tantalizes the taste buds with its robust flavors and aromatic spices. The black pepper gives it a distinctive heat, perfectly balanced by the creamy yogurt and fragrant coriander. This dish is a true representation of the depth and diversity of Indian cuisine. Whether you're a fan of spicy food or just looking to try something new, Chicken Kaali Mirch is a must-try recipe that will leave you wanting more. Enjoy this flavorful delight with your family and friends, and watch as it becomes a staple in your kitchen.