Spicy and Tangy Aloo Masala Recipe: A Flavorful Delight

Are you craving a delicious and fulfilling dish that's bursting with flavors? Look no further than the classic Indian favorite - Aloo Masala! This delightful recipe combines the earthiness of potatoes with the bold flavors of spices, creating a dish that's both comforting and exciting to the taste buds. Whether you're looking for a hearty side dish or a satisfying main course, this spicy and tangy Aloo Masala is sure to hit the spot.

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Ingredients:

4 medium-sized potatoes, peeled and cubed

2 tablespoons oil (preferably mustard or vegetable oil)

1 teaspoon cumin seeds

1 onion, finely chopped

2 green chilies, finely chopped

1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon red chili powder (adjust to taste)

Salt to taste

2 tomatoes, finely chopped

1 tablespoon lemon juice

Fresh coriander leaves for garnish

Instructions:

Prepare the Potatoes:

Peel the potatoes and cut them into small cubes. Rinse them under cold water to remove excess starch.

Fry the Potatoes:

Heat oil in a pan over medium heat. Once the oil is hot, add the cubed potatoes and fry them until they turn golden brown and crispy. Remove the potatoes from the pan and set them aside.

Temper the Spices:

In the same pan, add a bit more oil if needed. Add cumin seeds and let them splutter.

Add finely chopped onions and green chilies. Sauté until the onions turn golden brown.

Add the Aromatic Spices:

Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.

Add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well and cook for another minute.

Cook with Tomatoes:

Add the finely chopped tomatoes and cook until they turn mushy and the oil starts to separate from the masala.

Combine with Potatoes:

Once the tomatoes are cooked, add the fried potatoes to the pan. Mix well, ensuring that the potatoes are coated evenly with the masala.

Adjust Seasoning:

Season with salt according to taste. If you prefer more heat, you can add extra red chili powder at this stage.

Finish with Lemon Juice:

Squeeze fresh lemon juice over the Aloo Masala and give it a final stir. The tanginess of the lemon juice will enhance the flavors of the dish.

Garnish and Serve:

Garnish with fresh coriander leaves for a burst of freshness and color.

Serve Hot:

Your Spicy and Tangy Aloo Masala is ready to be served! Enjoy it hot with roti, naan, or rice for a satisfying meal.

This flavorful Aloo Masala recipe is perfect for those days when you're craving something spicy and comforting. With its combination of aromatic spices and tangy tomatoes, it's sure to become a favorite in your household. Give this recipe a try and delight your taste buds with every bite!