Flavorful Paneer Chataniwala Recipe: A Spicy Twist to Cottage Cheese Delight

Introduction: 

Paneer, the beloved Indian cottage cheese, takes on a vibrant and zesty avatar in the form of Paneer Chataniwala. This delightful dish is a fusion of succulent paneer cubes cooked in a luscious, tangy, and aromatic coconut and coriander chutney. Bursting with flavors and textures, Paneer Chataniwala is a treat for the senses and a perfect addition to any meal or gathering. Let's dive into the recipe and discover how to create this mouthwatering dish at home.

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Ingredients:

For Paneer Marinade:

250 grams paneer, cut into cubes

1/2 cup yogurt

1 teaspoon ginger-garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt to taste

For Chatni (Chutney):

1 cup fresh coriander leaves

1/2 cup grated coconut

2-3 green chilies

2 tablespoons roasted peanuts

1 tablespoon lemon juice

Salt to taste

Water, as needed

For Cooking:

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 onion, finely chopped

1 tomato, finely chopped

1/2 teaspoon garam masala

Fresh coriander leaves for garnish

Instructions:

Marinate Paneer:

In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

Add paneer cubes to the marinade and gently coat them. Let it marinate for at least 30 minutes.

Prepare Chatni (Chutney):

In a blender or food processor, combine fresh coriander leaves, grated coconut, green chilies, roasted peanuts, lemon juice, and salt.

Blend into a smooth paste, adding water as needed to achieve the desired consistency. Set aside.

Cook Paneer:

Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them crackle.

Add chopped onions and sauté until golden brown.

Add marinated paneer cubes to the pan and cook until they turn golden brown on all sides.

Once paneer is cooked, add chopped tomatoes and cook until they soften and blend well with the paneer.

Pour the prepared chatni (chutney) over the cooked paneer and mix well.

Sprinkle garam masala and stir gently to combine. Let it simmer for a few minutes to allow the flavors to meld together.

Garnish and Serve:

Garnish Paneer Chataniwala with freshly chopped coriander leaves.

Serve hot with naan, roti, or steamed rice for a delectable meal experience.

Conclusion: 

Paneer Chataniwala offers a delightful fusion of flavors, combining the creamy richness of paneer with the tangy freshness of coconut and coriander chutney. Whether served as a main course or a side dish, this dish is sure to impress with its aromatic spices and enticing taste. Treat yourself and your loved ones to the irresistible charm of Paneer Chataniwala, and savor every spicy bite of this culinary masterpiece!