Flavorful Black Pepper Fish Curry Recipe: A Spicy Delight

Introduction: 

Black Pepper Fish Curry is a tantalizing dish that combines the succulence of fish with the bold flavors of black pepper and aromatic spices. This South Indian delicacy is known for its fiery taste and rich gravy, making it a favorite among seafood lovers. Whether you're hosting a dinner party or craving a comforting meal, this recipe is sure to satisfy your taste buds. Follow along to learn how to prepare this mouthwatering Black Pepper Fish Curry and add a spicy twist to your culinary repertoire.

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Ingredients:

500 grams fish fillets (such as tilapia, cod, or snapper), cut into medium-sized pieces

2 onions, finely chopped

3 tomatoes, finely chopped

4-5 garlic cloves, minced

1-inch piece of ginger, grated

2 green chilies, slit lengthwise

1 tablespoon black peppercorns, crushed

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 tablespoon coriander powder

1/2 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

Salt to taste

2 tablespoons oil

Fresh cilantro leaves, chopped, for garnish

Lemon wedges, for serving

Instructions:

Heat oil in a deep pan or kadhai over medium heat. Add cumin seeds and let them splutter.

Add finely chopped onions to the pan and sauté until they turn golden brown.

Stir in minced garlic, grated ginger, and slit green chilies. Sauté for another couple of minutes until the raw aroma dissipates.

Add finely chopped tomatoes to the pan and cook until they turn soft and mushy.

Once the tomatoes are cooked, add turmeric powder, coriander powder, red chili powder, crushed black peppercorns, and salt. Mix well and cook for 2-3 minutes until the spices are aromatic.

Now, carefully place the fish pieces into the pan, ensuring they are coated evenly with the spice mixture.

Pour in enough water to cover the fish pieces and bring the curry to a gentle simmer. Cover the pan and let the fish cook for about 8-10 minutes or until it is tender and cooked through.

Once the fish is cooked, sprinkle garam masala over the curry and give it a gentle stir.

Garnish the Black Pepper Fish Curry with freshly chopped cilantro leaves.

Serve hot with steamed rice or crusty bread of your choice. Accompany with lemon wedges for an extra burst of flavor.

Enjoy the spicy goodness of this Black Pepper Fish Curry as it tantalizes your taste buds with its aromatic spices and tender fish. It's a perfect dish to spice up your mealtime and impress your family and friends with your culinary skills.