Delicious Hariyali Chicken Curry Recipe: A Burst of Fresh Flavors

Introduction: 

Hariyali Chicken Curry is a vibrant and flavorful dish originating from the Indian subcontinent. "Hariyali" translates to "greenery" in Hindi, which perfectly describes the lush green color of the curry derived from a blend of fresh herbs. This recipe combines succulent chicken pieces with a fragrant green paste made from cilantro, mint, spinach, and other aromatic spices. Let's dive into the recipe and learn how to create this mouthwatering dish at home.

SOURCE

Ingredients:

500g chicken, cut into pieces

1 cup fresh cilantro (coriander) leaves, chopped

½ cup fresh mint leaves, chopped

1 cup fresh spinach leaves, chopped

2-3 green chilies, chopped (adjust according to spice preference)

1 medium-sized onion, finely chopped

3-4 cloves of garlic

1-inch piece of ginger

½ cup yogurt

1 teaspoon cumin seeds

1 teaspoon coriander powder

½ teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

2 tablespoons oil or ghee

Fresh cilantro leaves for garnish

Instructions:

Prepare the Green Paste:

In a blender, combine cilantro, mint, spinach, green chilies, garlic, and ginger.

Blend into a smooth paste, adding a little water if needed to facilitate blending. Set aside.

Marinate the Chicken:

In a bowl, mix the chicken pieces with yogurt, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes.

Cook the Onions:

Heat oil or ghee in a pan over medium heat.

Add the chopped onions and sauté until golden brown.

Add the Green Paste:

Once the onions are browned, add the green paste to the pan.

Cook the paste for 5-7 minutes, stirring occasionally, until the raw aroma disappears and the paste thickens slightly.

Spice it Up:

Add the cumin seeds, coriander powder, and salt to the pan. Stir well to combine with the green paste.

Cook the Chicken:

Add the marinated chicken pieces to the pan and mix them with the green paste until well-coated.

Cover the pan and let the chicken cook on low heat for about 15-20 minutes, or until it is tender and cooked through. Stir occasionally to prevent sticking.

Finish with Garam Masala:

Once the chicken is cooked, sprinkle garam masala over the curry and give it a final stir.

Garnish and Serve:

Garnish the Hariyali Chicken Curry with fresh cilantro leaves.

Serve hot with steamed rice, naan, or roti.

Enjoy the Burst of Fresh Flavors: Hariyali Chicken Curry is a delightful dish that brings together the freshness of green herbs with the richness of spices. With its vibrant color and aromatic fragrance, it's sure to be a hit at any dinner table. Try this recipe at home and treat yourself to a delicious and wholesome meal that will leave your taste buds tingling with delight.