Are you looking for a comforting and flavorful dish to add to your culinary repertoire? Look no further than this delightful Golden Egg Dal recipe. Combining the richness of eggs with the heartiness of lentils, this dish is sure to satisfy your taste buds and warm your soul. Let's dive into the ingredients and steps to create this delectable dish.
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Ingredients:
1 cup yellow lentils (split peas)
4 eggs
1 onion, finely chopped
2 tomatoes, diced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, chopped (adjust according to spice preference)
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Fresh cilantro leaves for garnish
2 tablespoons cooking oil
Instructions:
Prepare the Lentils:
Rinse the lentils under running water until the water runs clear.
In a pot, add the lentils along with 3 cups of water.
Bring to a boil, then reduce the heat to medium-low and let it simmer until the lentils are cooked and soft, stirring occasionally. This should take about 20-25 minutes.
Cook the Eggs:
Place the eggs in a saucepan and cover them with water.
Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-12 minutes for hard-boiled eggs.
Once cooked, transfer the eggs to a bowl of cold water to cool them down. Peel the eggs and set them aside.
Prepare the Golden Egg Dal:
Heat oil in a separate pan over medium heat.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic, grated ginger, and chopped green chili. Sauté for another minute.
Stir in diced tomatoes and cook until they turn soft and mushy.
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another minute.
Combine Lentils and Spices:
Once the lentils are cooked, add them to the pan with the spice mixture.
Stir well to combine, allowing the flavors to meld together. If the dal is too thick, you can add a little water to achieve your desired consistency.
Add Eggs and Simmer:
Gently add the peeled boiled eggs to the dal mixture.
Allow the dal to simmer for another 5-7 minutes, allowing the eggs to absorb the flavors of the lentils and spices.
Serve:
Once the dal is ready, garnish it with fresh cilantro leaves.
Serve hot with steamed rice or your favorite bread.
This Golden Egg Dal is a perfect balance of protein, fiber, and flavor. Whether you're cooking for yourself or entertaining guests, this dish is sure to impress with its simplicity and deliciousness. Enjoy the warmth and comfort of this classic recipe!
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