Creamy Methi Matar Malai Recipe: A Delightful Twist to Indian Cuisine

Introduction: 

Methi Matar Malai is a delectable North Indian dish that perfectly blends the bitterness of fenugreek leaves (methi) with the sweetness of green peas (matar) in a rich and creamy gravy. This dish is a favorite among vegetarians and non-vegetarians alike due to its creamy texture and aromatic flavors. Whether served with piping hot rotis or fragrant basmati rice, Methi Matar Malai never fails to impress with its unique taste. Follow this simple recipe to recreate this restaurant-style dish in the comfort of your own kitchen.

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Ingredients:

2 cups fresh fenugreek leaves (methi), washed and chopped

1 cup green peas (matar), fresh or frozen

1 cup fresh cream

1 large onion, finely chopped

2 tomatoes, pureed

2-3 green chilies, finely chopped

1-inch piece of ginger, grated

4-5 cloves of garlic, minced

1 teaspoon cumin seeds

1 teaspoon garam masala

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon coriander powder

Salt to taste

2 tablespoons ghee or oil

Cashew nuts (optional), for garnish

Fresh cilantro leaves, chopped, for garnish

Instructions:

Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until they turn golden brown.

Add minced garlic, grated ginger, and chopped green chilies. Sauté for another couple of minutes until the raw smell disappears.

Now, add the pureed tomatoes to the pan and cook until the oil starts to separate from the masala.

Once the masala is cooked well, add turmeric powder, red chili powder, coriander powder, and salt. Mix everything together and cook for a minute.

Add the chopped fenugreek leaves (methi) to the masala mixture and stir well. Let it cook for about 5-7 minutes until the methi leaves wilt and release their aroma.

Add the green peas (matar) to the pan and mix them with the methi masala.

Pour in the fresh cream and stir until everything is well combined. Let the curry simmer for a few minutes until it thickens slightly.

Sprinkle garam masala over the curry and give it a final stir. Adjust salt and spices according to your taste preferences.

Once the Methi Matar Malai is ready, garnish it with chopped cilantro leaves and cashew nuts (if using).

Serve the creamy Methi Matar Malai hot with roti, naan, or steamed rice.

Enjoy this indulgent and flavorful dish with your loved ones, and revel in the rich combination of creamy texture and aromatic spices that Methi Matar Malai offers.