Fiery Chicken Sriracha Momos Recipe

Introduction: 

Elevate the classic momo experience with a spicy twist! The Fiery Chicken Sriracha Momos recipe combines the beloved dumplings with the bold flavors of Sriracha-infused chicken, creating a mouthwatering fusion that's sure to leave you craving more. Follow this easy-to-follow guide to spice up your momo game and introduce a fiery kick to this beloved dish.

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Ingredients:

For the Momos Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water (as needed)

For the Fiery Chicken Sriracha Filling:

1 lb boneless, skinless chicken thighs, finely minced

3 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon cornstarch

2 tablespoons vegetable oil

Green onions and sesame seeds for garnish

For the Sriracha Dipping Sauce:

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon rice vinegar

Instructions:

Prepare the Momos Dough:

In a mixing bowl, combine all-purpose flour and salt.

Gradually add water, kneading the mixture into a soft, smooth dough.

Cover the dough and let it rest for at least 30 minutes.

Prepare the Fiery Chicken Sriracha Filling:

In a bowl, combine minced chicken with Sriracha sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger to create a fiery marinade.

Allow the chicken to marinate for at least 30 minutes in the refrigerator.

Prepare the Sriracha Dipping Sauce:

In a separate bowl, mix Sriracha sauce, soy sauce, honey, and rice vinegar to create a zesty dipping sauce.

Assemble the Momos:

Divide the rested dough into small, equal-sized balls.

Roll each ball into a thin, round disc, ensuring the edges are thinner than the center.

Place a spoonful of the Fiery Chicken Sriracha filling in the center of each disc.

Fold and pleat the edges to form a sealed momo.

Steam the Momos:

Arrange the momos on a greased steamer and steam for 12-15 minutes or until the outer layer becomes translucent.

Garnish and Serve:

Sprinkle chopped green onions and sesame seeds over the hot momos.

Serve the Fiery Chicken Sriracha Momos with the Sriracha dipping sauce on the side.

Enjoy the Spicy Delight:

Bite into the fiery goodness of these momos, experiencing the perfect blend of spice, sweetness, and umami.

Spice up your momo experience with the Fiery Chicken Sriracha Momos, where the heat of Sriracha meets the comfort of dumplings. This fusion recipe is a surefire way to delight your taste buds and add a spicy kick to your favorite snack. Enjoy the fiery indulgence!