Authentic Butter Chicken Recipe – A Flavorful Delight

Introduction:

Butter Chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity worldwide for its rich and creamy texture, paired with a perfect blend of spices. This delectable dish is a favorite among both seasoned Indian cuisine enthusiasts and those new to the flavors of the subcontinent. In this article, we will guide you through the steps to create an authentic Butter Chicken experience in your own kitchen.

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Ingredients:

For the Marinade:

500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

For the Sauce:

2 tablespoons ghee (clarified butter)

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

1 cup tomato puree

1 teaspoon red chili powder

1 teaspoon garam masala

1 teaspoon coriander powder

1 teaspoon cumin powder

1/2 cup heavy cream

2 tablespoons unsalted butter

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Marinating the Chicken:

In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

Add the chicken pieces to the marinade, ensuring each piece is well-coated.

Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for enhanced flavor.

Cooking the Chicken:

Preheat your oven to 400°F (200°C).

Thread the marinated chicken onto skewers and place them on a baking tray.

Bake for 20-25 minutes or until the chicken is cooked through and slightly charred at the edges.

Preparing the Sauce:

In a large pan, heat ghee over medium heat. Add chopped onions and sauté until golden brown.

Add ginger-garlic paste and cook for another 2 minutes.

Stir in tomato puree, red chili powder, garam masala, coriander powder, and cumin powder. Cook until the oil starts to separate from the masala.

Add the baked chicken pieces to the sauce, coating them well.

Finishing Touches:

Stir in heavy cream and simmer for 5-7 minutes until the sauce thickens.

Add unsalted butter and salt to taste. Simmer for an additional 2-3 minutes.

Garnish with fresh coriander leaves before serving.

Serving Suggestions:

Butter Chicken pairs perfectly with steamed basmati rice, naan bread, or roti.

For an extra kick, serve with a side of mint chutney or cucumber raita.

Conclusion:

Indulge your taste buds in the creamy and aromatic delight of homemade Butter Chicken. This authentic recipe allows you to savor the true essence of Indian cuisine in the comfort of your own home. Whether you're hosting a dinner party or craving a comforting meal, this Butter Chicken recipe is sure to become a staple in your culinary repertoire.