Vegetarian Kadai Recipe - A Flavorful Melange of Vegetables and Spices

Introduction: 

Vegetarian Kadai is a classic Indian dish known for its bold flavors, vibrant colors, and a delightful mix of assorted vegetables. Prepared in a traditional kadai (wok), this recipe embodies the essence of Indian cuisine with its aromatic spices and rich, savory gravy. In this article, we'll guide you through the steps to prepare a delectable Vegetarian Kadai, perfect for those who crave a burst of authentic Indian flavors.

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Ingredients:

For the Kadai Masala:

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 teaspoon black peppercorns

2-3 dried red chilies

1 teaspoon fennel seeds

1 tablespoon kasuri methi (dried fenugreek leaves)

For the Vegetable Mix:

1 cup cauliflower florets

1 cup carrots, sliced

1 cup bell peppers (mix of colors), diced

1 cup green beans, chopped

1 cup paneer (Indian cottage cheese), cubed

2 tablespoons oil

For the Gravy:

2 tablespoons oil or ghee

1 teaspoon cumin seeds

1 large onion, finely chopped

1 tablespoon ginger-garlic paste

2 tomatoes, pureed

1/2 cup tomato puree

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to spice preference)

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

Fresh coriander leaves for garnish

Instructions:

Preparing the Kadai Masala:

Dry Roasting Spices:

In a pan, dry roast coriander seeds, cumin seeds, black peppercorns, dried red chilies, and fennel seeds until fragrant. Allow them to cool.

Grinding Masala:

Grind the roasted spices along with kasuri methi to a fine powder. Set aside the kadai masala.

Cooking the Vegetable Mix:

Sautéing Vegetables:

In a kadai or wok, heat oil. Sauté cauliflower, carrots, bell peppers, green beans, and paneer until they are partially cooked. Set aside.

Cooking the Kadai Gravy:

Tempering:

In the same kadai, add more oil or ghee if needed. Add cumin seeds and let them splutter.

Sautéing Onions:

Add finely chopped onions and sauté until they become golden brown.

Aromatics:

Stir in ginger-garlic paste and sauté for a minute until the raw aroma disappears.

Tomato Base:

Add tomato puree and pureed tomatoes to the kadai. Cook until the oil separates from the masala.

Spices:

Stir in turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.

Adding Kadai Masala:

Incorporate the freshly ground kadai masala into the gravy. Mix thoroughly.

Tomato Puree:

Add tomato puree and cook until the masala reaches a thick, rich consistency.

Combining Vegetables and Gravy:

Add the sautéed vegetable mix to the kadai gravy. Stir well, ensuring the vegetables are coated with the flavorful masala.

Simmering:

Cover the kadai and let the dish simmer until the vegetables are fully cooked and the flavors meld together. Stir occasionally.

Seasoning:

Season with salt according to taste. Adjust the spice levels if needed.

Garnishing:

Garnish with freshly chopped coriander leaves, adding a burst of freshness.

Serve:

Serve the Vegetarian Kadai hot with naan, roti, or steamed rice.

Conclusion: 

Vegetarian Kadai, with its aromatic kadai masala and medley of colorful vegetables, is a delightful representation of Indian culinary artistry. This dish not only pleases the palate but also brings the warmth and richness of Indian flavors to your table. Immerse yourself in the vibrant world of spices with this Vegetarian Kadai recipe that promises a delicious and fulfilling dining experience.