Vegetarian Dingri Masala Recipe - A Mushroom Extravaganza

Introduction: 

Vegetarian Dingri Masala, a delightful and aromatic mushroom curry, is a testament to the rich and diverse flavors of Indian cuisine. This dish combines the earthy goodness of mushrooms with a medley of spices, creating a wholesome and satisfying curry. In this article, we'll guide you through the steps to prepare Vegetarian Dingri Masala, a mouthwatering dish that elevates the humble mushroom into a culinary masterpiece.

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Ingredients:

For the Marination:

250g button mushrooms, cleaned and halved

1/2 cup yogurt

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

For the Masala:

2 tablespoons oil or ghee

1 teaspoon cumin seeds

1 large onion, finely chopped

2 tomatoes, pureed

1 green chili, finely chopped (adjust to spice preference)

1 tablespoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to spice preference)

1 teaspoon coriander powder

1/2 teaspoon garam masala

Salt to taste

For Garnish: Fresh coriander leaves, chopped

Instructions:

Marinating the Mushrooms:

Preparing the Marinade:

In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to form a smooth marinade.

Marinating Mushrooms:

Add the cleaned and halved mushrooms to the marinade. Ensure each mushroom is well-coated. Let it marinate for at least 30 minutes.

Cooking the Masala:

Sautéing Onions:

In a pan, heat oil or ghee. Add cumin seeds and let them splutter.

Add finely chopped onions and sauté until they become golden brown.

Aromatics:

Stir in ginger-garlic paste and chopped green chili. Sauté for a minute until the raw aroma disappears.

Tomato Base:

Add tomato puree to the pan. Cook until the oil separates from the masala.

Spices:

Stir in turmeric powder, red chili powder, coriander powder, and garam masala. Mix well to create a fragrant spice blend.

Cooking the Mushrooms:

Add the marinated mushrooms to the masala. Cook on medium heat, allowing the mushrooms to absorb the flavors.

Simmering:

Cover the pan and let the mushrooms simmer until they are tender and the masala thickens. Stir occasionally.

Seasoning:

Season with salt according to taste. Adjust the spice levels if needed.

Garnishing:

Garnish with freshly chopped coriander leaves, adding a burst of freshness.

Serve:

Serve the Vegetarian Dingri Masala hot with naan, rice, or your favorite Indian bread.

Conclusion: 

Vegetarian Dingri Masala showcases the versatility of mushrooms in Indian cuisine, creating a dish that is both comforting and flavorful. Elevate your dining experience with this mushroom extravaganza, where the rich masala blends seamlessly with the earthiness of the mushrooms. Enjoy a taste of India with every spoonful of this delightful Vegetarian Dingri Masala.