Tempting Paneer Chilli Recipe: A Flavorful Indo-Chinese Fusion

Introduction: 

Paneer Chilli, a popular Indo-Chinese dish, is a delightful blend of succulent paneer cubes, vibrant bell peppers, and a flavorful sauce. This dish combines the creamy texture of paneer with the bold, spicy notes of Indo-Chinese cuisine. Dive into the world of culinary fusion as you recreate this tempting Paneer Chilli recipe at home.

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Ingredients:

250 grams paneer, cut into cubes

1 cup bell peppers (capsicum), thinly sliced

1 cup onions, thinly sliced

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 tablespoon ginger-garlic paste

1 teaspoon green chili, finely chopped

1 teaspoon red chili powder

1/2 teaspoon black pepper powder

1 tablespoon cornflour

2 tablespoons all-purpose flour

Salt to taste

Spring onions for garnish

Oil for cooking

Instructions:

Marinate the Paneer:

In a bowl, combine paneer cubes with soy sauce, chili sauce, tomato ketchup, ginger-garlic paste, green chili, red chili powder, black pepper powder, cornflour, and salt.

Ensure each paneer cube is well-coated and let it marinate for at least 30 minutes.

Fry the Paneer:

Heat oil in a pan over medium-high heat.

Once the oil is hot, add the marinated paneer cubes and shallow fry until they turn golden brown on all sides.

Remove the paneer cubes and set them aside.

Stir-Fry Vegetables:

In the same pan, add a little more oil if needed.

Stir-fry sliced onions and bell peppers until they are slightly tender but still have a crunch.

Prepare the Sauce:

In a small bowl, mix soy sauce, chili sauce, and tomato ketchup. Adjust the quantities according to your taste preferences.

Pour the sauce mixture into the pan with stir-fried vegetables.

Combine Paneer and Vegetables:

Add the fried paneer cubes to the pan with the sauce and vegetables.

Toss everything gently to ensure the paneer and vegetables are evenly coated with the sauce.

Garnish and Serve:

Garnish with chopped spring onions.

Serve hot as a delightful appetizer or as a side dish with steamed rice or noodles.

Tips:

For a spicier kick, you can add more green chilies or a pinch of red chili flakes.

Adjust the consistency of the sauce by adding water or vegetable broth if needed.

Conclusion: 

Indulge in the rich flavors of Indo-Chinese cuisine with this tantalizing Paneer Chilli recipe. Perfect for gatherings or as a special treat, this dish is a wonderful way to elevate your culinary skills and enjoy a burst of flavors. Spice up your mealtime with the deliciousness of homemade Paneer Chilli!