Introduction:
Vegetarian sweet corn dishes are not only nutritious but also bring a burst of natural sweetness to your plate. In this article, we'll explore a delicious and wholesome recipe that highlights the simplicity of sweet corn while incorporating a medley of flavors. Get ready to savor the goodness of a veggie-packed sweet corn recipe that's perfect for a quick meal or side dish.
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Ingredients:
2 cups fresh or frozen sweet corn kernels
1 cup mixed vegetables (carrots, peas, bell peppers), finely diced
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
2 tablespoons butter or olive oil
2 cloves garlic, minced
1 teaspoon cumin seeds
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1 teaspoon ground coriander
Salt and pepper to taste
Fresh coriander leaves for garnish
Instructions:
Prepare the Sweet Corn Base:
If using fresh corn, carefully cut the kernels off the cob. If using frozen corn, thaw as per package instructions.
In a pan, heat butter or olive oil over medium heat. Add cumin seeds and let them splutter.
Add minced garlic and chopped onions. Sauté until onions become translucent.
Cook the Vegetables:
Add mixed vegetables to the pan and cook for a few minutes until they start to soften.
Incorporate chopped tomatoes, red chili powder, turmeric powder, ground coriander, salt, and pepper. Stir well and let the mixture cook until tomatoes are tender.
Add Sweet Corn:
Introduce the sweet corn kernels to the pan. Mix thoroughly to combine all the ingredients.
Cook for an additional 5-7 minutes until the sweet corn is tender yet retains its crunchiness.
Adjust Seasoning:
Taste the mixture and adjust salt, pepper, and spice levels according to your preference.
Garnish and Serve:
Once the sweet corn and vegetables are cooked to perfection, garnish the dish with fresh coriander leaves.
Serve the sweet corn medley as a standalone dish or as a side to complement your favorite main course.
Optional Enhancements:
Experiment with additional toppings such as grated cheese, a squeeze of lime, or a dollop of sour cream for added richness and flavor.
Conclusion:
This delightful vegetarian sweet corn recipe combines the natural sweetness of corn with a colorful array of vegetables and aromatic spices. Easy to prepare and bursting with flavors, it's a versatile dish that can be enjoyed on its own or paired with other dishes. Elevate your dining experience with this wholesome and delicious sweet corn creation that's sure to become a regular in your kitchen.
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