Introduction:
Shimla Masala, inspired by the vibrant flavors of the hills, is a delightful and aromatic dish that brings together the freshness of bell peppers (Shimla Mirch) with a tantalizing blend of spices. This vegetarian dish is not only visually appealing but also a burst of flavors that will captivate your taste buds. In this article, we'll guide you through the process of creating a flavorful Shimla Masala that celebrates the essence of the hills.
SOURCE
Ingredients:
4 large bell peppers (Shimla Mirch), assorted colors, diced
2 medium-sized onions, finely chopped
2 tomatoes, finely chopped
1 cup green peas (fresh or frozen)
2 tablespoons oil or ghee
1 teaspoon cumin seeds
1 tablespoon ginger-garlic paste
1 green chili, finely chopped (adjust to spice preference)
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to spice preference)
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Instructions:
Preparing the Vegetables:
Wash and dice the bell peppers into bite-sized pieces.
If using fresh peas, shell them. If using frozen peas, thaw them.
Sautéing the Vegetables:
Heat oil or ghee in a pan. Add cumin seeds and let them splutter.
Add finely chopped onions and sauté until they turn golden brown.
Adding Spices:
Stir in ginger-garlic paste and chopped green chili. Sauté for a minute until the raw aroma disappears.
Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
Cooking the Bell Peppers:
Add the diced bell peppers and green peas to the pan. Stir to coat them evenly with the spice mixture.
Simmering:
Cover the pan and let the vegetables cook on medium heat. Stir occasionally to ensure even cooking.
Tomato Addition:
Once the bell peppers are slightly tender, add chopped tomatoes. Cook until the tomatoes break down and the mixture becomes a thick masala.
Final Touch:
Adjust the seasoning if needed. Allow the Shimla Masala to simmer for a few more minutes until the flavors meld together.
Garnishing and Serving:
Garnish with fresh coriander leaves. Serve the Shimla Masala hot with steamed rice, roti, or your favorite bread.
Conclusion:
Bring a touch of the hills to your dining table with this delicious and easy-to-make Shimla Masala. Whether you're a fan of spicy delights or simply appreciate the goodness of vegetables, this recipe is a perfect addition to your repertoire of flavorful, vegetarian dishes. Enjoy the unique blend of spices and the freshness of bell peppers in every bite!
0 Comments