Introduction:
Salted Lassi, a classic Indian beverage, is a rejuvenating yogurt-based drink with a savory touch that perfectly complements the rich and spicy flavors of Indian cuisine. This cooling drink not only quenches your thirst but also serves as a delightful palate cleanser. Follow this simple recipe to create your own Salted Lassi at home and enjoy the perfect balance of tanginess and saltiness.
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Ingredients:
1 cup plain yogurt
1/2 cup cold water
1/2 teaspoon roasted cumin powder
1/2 teaspoon black salt
A pinch of asafoetida (optional)
Fresh coriander leaves for garnish
Mint leaves for garnish
Ice cubes (optional)
Instructions:
1. Prepare the Yogurt: In a mixing bowl, add plain yogurt.
2. Add Water: Pour in cold water to the yogurt.
3. Season with Spices: Sprinkle roasted cumin powder over the mixture. Roasted cumin adds a smoky flavor that enhances the drink.
Add black salt to the mixture for a savory and slightly tangy taste.
Optionally, add a pinch of asafoetida for additional depth of flavor.
4. Blend to Perfection: Use a hand blender or traditional whisk to blend the ingredients thoroughly until you achieve a smooth and frothy consistency.
5. Check the Saltiness: Taste the Salted Lassi and adjust the salt level if needed. Add more black salt according to your preference and blend again.
6. Add Ice Cubes (Optional): If you prefer an extra chill, add ice cubes to the Lassi and blend briefly.
7. Garnish: Garnish the Salted Lassi with fresh coriander leaves and mint leaves for a burst of freshness.
8. Serve Chilled: Pour the Salted Lassi into glasses.
Serve immediately while it's chilled and frothy.
Tips:
Customize the saltiness by adjusting the quantity of black salt to suit your taste.
Experiment with additional spices like chaat masala for an extra layer of flavor.
Conclusion:
Salted Lassi is a timeless and savory beverage that provides a refreshing contrast to the spices of Indian cuisine. Whether enjoyed on its own or paired with your favorite Indian dishes, this cooling drink offers a delightful combination of tanginess and saltiness. Experience the tradition of Salted Lassi and let its savory notes transport you to the vibrant streets of India with every invigorating sip.
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