Quick and Flavorful Tava Pulav Recipe

Introduction: 

Tava Pulav is a popular street food dish that brings together the goodness of vegetables, aromatic spices, and fluffy basmati rice. This quick and easy recipe is perfect for those busy days when you crave a delicious homemade meal without spending hours in the kitchen. Follow this step-by-step guide to create a scrumptious Tava Pulav that's bursting with flavors and sure to become a family favorite.

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Ingredients:

1 cup basmati rice

1 cup mixed vegetables (peas, carrots, bell peppers, corn, etc.)

1 large onion, finely chopped

2 tomatoes, finely chopped

1/2 cup boiled and mashed potatoes

1/4 cup chopped coriander leaves (cilantro)

1/4 cup mint leaves, chopped

1/4 cup paneer cubes (optional)

2 tablespoons butter or ghee

1 tablespoon oil

1 teaspoon cumin seeds

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon pav bhaji masala (optional)

Salt to taste

Lemon wedges for garnish

Instructions:

Cook Basmati Rice:

Rinse 1 cup of basmati rice in cold water until the water runs clear.

Cook the rice in 2 cups of water until it's fluffy and each grain is separate. Set aside.

Prepare Vegetables:

Chop a mix of vegetables such as peas, carrots, bell peppers, and corn.

Boil and mash potatoes.

Sauté Aromatics:

Heat 1 tablespoon of oil in a large tava or flat pan.

Add 1 teaspoon of cumin seeds and let them splutter.

Add finely chopped onions and sauté until they turn golden brown.

Add Vegetables and Spices:

Add the chopped tomatoes and cook until they are soft.

Stir in 1 teaspoon of ginger-garlic paste and cook for an additional minute.

Add the mixed vegetables, boiled and mashed potatoes, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, and salt to taste. Mix well.

Combine with Cooked Rice:

Add the cooked basmati rice to the tava and gently fold it into the vegetable mixture until well combined.

If using, add paneer cubes and pav bhaji masala for extra flavor.

Finish with Butter and Herbs:

Add 2 tablespoons of butter or ghee to the tava pulav and mix well.

Garnish with chopped coriander leaves and mint leaves. Mix gently.

Serve Hot:

Transfer the Tava Pulav to a serving dish.

Garnish with more chopped coriander leaves and serve hot with lemon wedges on the side.

Enjoy your homemade Tava Pulav, a delightful and convenient meal that captures the essence of street food flavors right in your kitchen!