Introduction: 

Experience the best of both worlds with the Paneer Tikka Frankie – a delicious fusion that combines the irresistible flavors of paneer tikka with the convenience of a classic Indian street food wrap. This recipe offers a unique twist on the traditional Frankie, infusing it with the smoky and spiced goodness of paneer tikka. Get ready to embark on a culinary journey that merges the essence of two beloved dishes into one delectable creation.


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Ingredients:

For the Paneer Tikka:

2 cups paneer (cottage cheese), cubed
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons oil

For the Roti (Wrap):

2 cups whole wheat flour
Water (as needed)
Salt (to taste)
Oil (for cooking)

For Assembly:

Sliced onions
Sliced bell peppers
Fresh coriander leaves, chopped
Mint chutney
Tamarind chutney

Instructions:

Prepare the Paneer Tikka:

In a bowl, mix yogurt, ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, salt, and oil to create a marinade.

Add paneer cubes to the marinade, ensuring they are well-coated. Allow it to marinate for at least 1 hour, or preferably overnight.

Thread the marinated paneer onto skewers and grill until golden brown and slightly charred. Set aside.


Prepare the Roti (Wrap):

In a mixing bowl, combine whole wheat flour, salt, and water to form a smooth dough.

Divide the dough into small balls and roll them into thin rotis using a rolling pin.

Cook the rotis on a hot griddle with a little oil until they puff up and have golden brown spots. Set aside.


Assemble the Paneer Tikka Frankie:

Place a roti on a flat surface and spread a layer of mint chutney and tamarind chutney.

Arrange a few slices of grilled paneer tikka on the roti.

Add sliced onions, bell peppers, and a sprinkle of fresh coriander leaves.

Roll the roti tightly, sealing the edges to form a Paneer Tikka Frankie.


Serve and Enjoy:

Optionally, you can warm the assembled Frankie on a griddle for a minute or two to enhance the flavors.

Serve the Paneer Tikka Frankie hot, sliced in half, with extra chutney on the side for dipping.


Conclusion: 

Elevate your street food experience with the tantalizing fusion of Paneer Tikka Frankie, combining the smoky richness of paneer tikka with the convenience of a handheld wrap. This delightful recipe offers a burst of flavors in every bite, showcasing the best elements of both classic dishes. Treat yourself to the ultimate fusion delight with this homemade Paneer Tikka Frankie!