Introduction:
Paneer Paratha, featuring a delightful filling of spiced cottage cheese (paneer), is a mouthwatering variation of the classic Indian stuffed flatbread. With a crispy exterior and a flavorful, cheesy interior, these parathas make for a satisfying and indulgent meal. Follow this step-by-step guide to bring the deliciousness of homemade Paneer Parathas to your table.
SOURCE
Ingredients:
For the Dough:
2 cups whole wheat flour
Water (as needed)
Salt (to taste)
For the Paneer Filling:
1 cup crumbled paneer (cottage cheese)
1 small onion, finely chopped
1 green chili, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt (to taste)
Fresh coriander leaves, chopped (optional)
For Cooking: Ghee or oil (for cooking)
Instructions:
Prepare the Dough:
In a large mixing bowl, combine whole wheat flour and a pinch of salt.
Gradually add water and knead the mixture into a soft, pliable dough. The consistency should be smooth but not sticky.
Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Prepare the Paneer Filling:
In a mixing bowl, combine crumbled paneer, chopped onions, chopped green chili, cumin powder, coriander powder, and salt.
Mix the ingredients well, ensuring that the spices are evenly distributed throughout the paneer mixture.
Assemble and Roll the Paneer Parathas:
Divide the rested dough into golf ball-sized portions.
Roll each ball between your palms to create a smooth, round shape.
Flatten a dough ball and roll it into a small circle, about 4-5 inches in diameter.
Place a portion of the paneer filling in the center of the rolled-out dough.
Seal the edges of the dough around the filling, ensuring the paneer mixture is completely enclosed.
Gently flatten the stuffed dough ball and roll it into a larger circle, approximately 7-8 inches in diameter.
Cook the Paneer Parathas:
Heat a griddle or flat pan over medium-high heat.
Place the rolled-out stuffed paneer paratha on the hot surface.
Cook for 1-2 minutes on each side, applying ghee or oil to both sides until golden brown spots appear.
Repeat the process for the remaining dough balls.
Serve Hot:
Serve the paneer parathas hot off the griddle.
Pair them with yogurt, pickles, or a dollop of butter for extra flavor.
Tips:
Customize the spice level in the paneer filling according to your preference.
Add finely chopped fresh coriander leaves to the filling for an extra burst of freshness.
Conclusion:
Delight in the richness of Paneer Parathas, combining the goodness of spiced cottage cheese with the comforting texture of whole wheat flatbreads. This recipe ensures a satisfying culinary experience that will leave you craving more of these scrumptious stuffed delights.
0 Comments