Introduction:
Paneer Mushroom Biryani is a delightful fusion of two beloved ingredients that come together to create a fragrant and flavorful one-pot dish. The succulence of paneer, the earthiness of mushrooms, and the aromatic spices of biryani make this recipe a true culinary masterpiece. In this article, we'll guide you through the steps to create a delectable Paneer Mushroom Biryani that's sure to be a hit at your dining table.
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Ingredients:
For Marination:
Paneer (Indian cottage cheese) - 200g, cubed
Mushrooms - 200g, sliced
Yogurt - 1/2 cup
Ginger-garlic paste - 1 tablespoon
Biryani masala - 2 tablespoons
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
For Biryani:
Basmati rice - 1.5 cups, soaked for 30 minutes
Onions - 2, thinly sliced
Tomatoes - 2, chopped
Green chilies - 2, slit
Mint leaves - a handful, chopped
Coriander leaves - a handful, chopped
Ghee - 2 tablespoons
Vegetable oil - 2 tablespoons
Biryani masala - 1 tablespoon
Whole spices: Bay leaves, cinnamon stick, cardamom, cloves
Salt - to taste
Steps:
Marinating Paneer and Mushrooms:
In a bowl, combine paneer cubes, sliced mushrooms, yogurt, ginger-garlic paste, biryani masala, red chili powder, turmeric powder, garam masala, and salt.
Mix well and let it marinate for at least 30 minutes.
Preparing Biryani Base:
Rinse basmati rice and soak it in water for 30 minutes.
In a large pot, heat ghee and vegetable oil. Add whole spices (bay leaves, cinnamon stick, cardamom, and cloves) and sauté until they release their aroma.
Add thinly sliced onions and cook until golden brown.
Stir in the chopped tomatoes, green chilies, mint leaves, and coriander leaves. Cook until the tomatoes are soft.
Cooking Marinated Paneer and Mushrooms:
Add the marinated paneer and mushrooms to the pot. Cook for 5-7 minutes until they are slightly browned.
Sprinkle biryani masala and mix well.
Layering and Cooking Rice:
Drain the soaked basmati rice and layer it over the cooked paneer-mushroom mixture.
Add water (1.5 times the quantity of rice) and salt to taste. Bring it to a boil.
Reduce the heat, cover the pot with a tight-fitting lid, and let it simmer until the rice is cooked and water is absorbed.
Final Assembly:
Gently fluff the rice with a fork, mixing it with the paneer-mushroom mixture.
Garnish with fresh coriander leaves.
Serve the Paneer Mushroom Biryani hot, accompanied by raita or a side salad.
Conclusion:
Paneer Mushroom Biryani is a celebration of diverse flavors that come together harmoniously in each mouthful. Whether for a special occasion or a family dinner, this biryani recipe is sure to leave everyone at the table satisfied and craving more. Enjoy the richness of paneer, the earthiness of mushrooms, and the aromatic spices that make this biryani a truly memorable culinary experience.
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