Introduction:
Paneer Dum Biryani, a regal and aromatic dish, combines the richness of paneer (Indian cottage cheese) with the flavorful layers of biryani. This exquisite recipe is a showstopper that captures the essence of Indian cuisine, delivering a symphony of spices and textures. In this article, we'll guide you through the steps to create a mouthwatering Paneer Dum Biryani that's perfect for special occasions or when you simply want to treat yourself to a culinary masterpiece.
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Ingredients:
For Marination:
Paneer - 250g, cubed
Yogurt - 1/2 cup
Ginger-garlic paste - 1 tablespoon
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Biryani masala - 1 tablespoon
Mint leaves - a handful, chopped
Coriander leaves - a handful, chopped
Lemon juice - 1 tablespoon
Salt - 1 teaspoon
For Biryani Rice:
Basmati rice - 1.5 cups, soaked for 30 minutes
Water - 3 cups
Bay leaves - 2
Cinnamon stick - 1-inch
Cardamom pods - 3
Cloves - 3
Salt - 1 teaspoon
For Biryani Layering:
Ghee - 2 tablespoons
Onion - 2, thinly sliced
Tomatoes - 2, sliced
Green chilies - 2, slit
Saffron strands - a pinch (soaked in warm milk)
Fried onions (optional) - for garnish
Fresh coriander leaves - for garnish
Steps:
Marinating Paneer:
In a bowl, combine paneer cubes with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, biryani masala, chopped mint leaves, chopped coriander leaves, lemon juice, and salt.
Mix well and let it marinate for at least 30 minutes.
Cooking Biryani Rice:
Rinse basmati rice under cold water until the water runs clear.
In a pot, bring 3 cups of water to a boil.
Add soaked and drained rice, bay leaves, cinnamon stick, cardamom pods, cloves, and salt.
Cook until the rice is 70-80% done. Drain excess water and set aside.
Layering Biryani:
In a heavy-bottomed pan, heat ghee over medium heat.
Add thinly sliced onions and sauté until golden brown. Remove half for garnishing.
Add marinated paneer to the pan and cook until it's slightly browned.
Layer the partially cooked rice over the paneer.
Top with sliced tomatoes, green chilies, saffron-infused milk, and the remaining fried onions.
Cover the pan tightly with a lid and let it cook on low heat for 20-25 minutes.
Final Touch:
Gently fluff the biryani with a fork to mix the layers.
Garnish with fresh coriander leaves and fried onions.
Serve the Paneer Dum Biryani hot, accompanied by raita or a side salad.
Conclusion:
Paneer Dum Biryani is a culinary masterpiece that combines the richness of paneer with the fragrant layers of biryani rice. The slow cooking process allows the flavors to meld, resulting in a dish fit for a royal feast. Whether for celebrations or special family dinners, this biryani is sure to impress with its enticing aroma and delicious taste. Enjoy the regal experience of Paneer Dum Biryani as it transports you to a world of culinary delight.
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