Mushroom Chilli Recipe - A Spicy and Flavorful Delight

Introduction: 

Mushroom Chilli is a delectable Indo-Chinese dish that highlights the earthy flavor of mushrooms infused with the bold and spicy notes of chilli sauce. This recipe transforms humble mushrooms into a savory and satisfying dish that is perfect as a starter or a side dish. In this article, we'll guide you through an easy-to-follow recipe to prepare Mushroom Chilli, offering a delightful combination of textures and flavors.

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Ingredients:

For the Mushrooms:

500g mushrooms, cleaned and sliced

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon ginger-garlic paste

1 teaspoon soy sauce

Salt and pepper to taste

Oil for deep frying

For the Chilli Sauce:

2 tablespoons oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

2-3 green chilies, finely chopped

1/2 cup onions, finely chopped

1/4 cup bell peppers (mixed colors), thinly sliced

2 tablespoons soy sauce

1 tablespoon tomato ketchup

1 tablespoon chilli sauce

1 teaspoon vinegar

1 teaspoon sugar

Salt and pepper to taste

1 cup vegetable broth or water

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Spring onions for garnish

Instructions:

For the Fried Mushrooms:

Prepare the Batter:

In a bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, salt, and pepper.

Gradually add water to create a smooth and thick batter.

Coat the Mushrooms:

Dip the sliced mushrooms into the batter, ensuring they are well-coated.

Deep Fry:

Heat oil in a deep pan for frying.

Fry the coated mushrooms until they turn golden brown and crispy.

Remove and place them on a paper towel to absorb excess oil.

For the Chilli Sauce:

Sauté Aromatics:

In a separate pan, heat oil over medium heat.

Add minced garlic, ginger, and chopped green chilies. Sauté until aromatic.

Add Vegetables:

Add finely chopped onions and thinly sliced bell peppers. Stir-fry until the vegetables are slightly tender.

Prepare the Sauce:

Add soy sauce, tomato ketchup, chilli sauce, vinegar, sugar, salt, and pepper. Mix well.

Pour in vegetable broth or water. Allow the mixture to simmer.

Thicken the Sauce (Optional):

If you prefer a thicker consistency, slowly pour the cornstarch mixture into the sauce while stirring continuously. Simmer until it thickens.

Combine with Fried Mushrooms:

Add the fried mushrooms to the pan with the chilli sauce. Toss gently to coat the mushrooms evenly with the flavorful sauce.

Garnish and Serve:

Garnish with chopped spring onions.

Serve the Mushroom Chilli hot as an appetizer or a side dish.

Optional Tips:

Adjust the quantity of green chilies and chilli sauce based on your spice preference.

Serve over steamed rice or noodles for a complete meal.

Conclusion: 

Mushroom Chilli is a mouthwatering dish that showcases the versatility of mushrooms in a spicy and tangy avatar. The crispy texture of the fried mushrooms combined with the vibrant flavors of the chilli sauce makes this recipe a standout. Enjoy the rich and satisfying taste of Mushroom Chilli as you savor the enticing blend of spices in every delightful bite.