Introduction:

Take your taste buds on a journey with Khada Pav Bhaji, a delightful variation of the beloved Mumbai street food. "Khada" translates to "chunky" in Hindi, and this recipe celebrates the heartiness of chunky vegetables in a flavorful mix. With robust textures and a symphony of spices, Khada Pav Bhaji offers a unique twist to the classic dish. Follow along for a step-by-step guide on how to prepare this chunky and delicious street food at home.


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Ingredients:

For the Bhaji (Vegetable Mix):

2 cups mixed vegetables (potatoes, carrots, peas, cauliflower), diced
1 cup capsicum (bell pepper), diced
2 cups tomatoes, finely chopped
1 cup onions, finely chopped
1/2 cup green beans, chopped
4 tablespoons butter
2 tablespoons oil
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
2 tablespoons Pav Bhaji masala
1 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish

For the Pav (Bread Rolls):

10 pav (small bread rolls)
Butter for toasting


Instructions:

Prepare the Bhaji:

In a large pan, heat oil and butter. Add cumin seeds and mustard seeds, letting them splutter.
Add finely chopped onions and sauté until golden brown.
Stir in ginger-garlic paste and sauté until the raw aroma disappears.
Add tomatoes and cook until they become soft and the oil starts to separate.
Add diced mixed vegetables, capsicum, and green beans. Cook until the vegetables are tender yet retain their chunky texture.
Mash the mixture slightly, leaving chunky bits of vegetables.
Add Pav Bhaji masala, turmeric powder, red chili powder, and salt. Mix well and let it simmer for 10-15 minutes.
Garnish with fresh coriander leaves.


Prepare the Pav:

Slit the pav horizontally, keeping one side intact.
Heat a griddle or tawa, add butter, and toast the pav until golden brown.


Serve:

Serve the hot and chunky Khada Pav Bhaji with buttered pav.
Garnish with additional butter on top and a sprinkle of chopped coriander leaves.


Tips and Variations:

Add a splash of lemon juice for a tangy kick.
Customize the spice level according to your preference by adjusting the quantity of red chili powder.
Include your favorite vegetables to enhance the chunky texture.


Conclusion:

Experience the heartiness of Khada Pav Bhaji, where chunky vegetables meet a medley of spices to create a satisfying and flavorful dish. This recipe is a celebration of textures and tastes, making it a perfect choice for those who enjoy a robust and hearty meal. Follow the steps, savor the chunky goodness, and relish the unique twist of Khada Pav Bhaji at home!