Introduction:
Kaju Khoya, a luxurious and indulgent dessert, is a perfect blend of finely ground cashews and creamy khoya (reduced milk solids). This rich confectionery hails from the heart of Indian sweets, offering a delightful combination of nutty flavors and a melt-in-your-mouth texture. Follow along as we take you through the steps to create this exquisite Kaju Khoya treat that's sure to impress your taste buds and leave a lasting impression.
SOURCE
Ingredients:
1 cup cashews, soaked in warm water for a few hours
1 cup khoya (reduced milk solids)
1 cup sugar
1/4 cup ghee (clarified butter)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Chopped pistachios and almonds for garnish
Instructions:
Prepare Cashew Paste:
Drain the soaked cashews and grind them into a smooth paste using a blender or food processor. Add a little water if needed.
Cook the Cashew Paste:
Heat ghee in a non-stick pan and add the cashew paste.
Cook the cashew paste on medium heat, stirring continuously to prevent sticking, until it turns golden brown and releases a nutty aroma.
Add Khoya:
Crumble the khoya into the pan with the cashew paste.
Continue cooking and stirring until the khoya blends well with the cashew paste, forming a smooth mixture.
Introduce Sugar:
Add sugar to the mixture and stir continuously until the sugar dissolves completely.
Keep stirring until the mixture thickens and starts leaving the sides of the pan.
Add Flavorings:
Stir in cardamom powder for a delightful fragrance. Optionally, add saffron strands soaked in a tablespoon of warm milk for an extra touch of richness and color.
Cook to Consistency:
Continue cooking the mixture on low heat until it reaches a fudge-like consistency and starts leaving the pan.
The ghee will start to separate from the mixture, indicating that it's ready.
Shape and Garnish:
Grease a plate or tray with ghee and transfer the Kaju Khoya mixture onto it.
Flatten the mixture with a spatula to an even thickness.
Garnish with chopped pistachios and almonds, pressing them gently into the surface.
Cool and Cut:
Allow the Kaju Khoya to cool completely before refrigerating for a few hours to set.
Once set, cut it into desired shapes – squares or diamonds.
Serve and Enjoy:
Your delicious Kaju Khoya is ready to be served! Enjoy the rich, nutty flavors and the melt-in-your-mouth texture of this delightful Indian sweet.
Kaju Khoya is a classic Indian sweet that showcases the artistry of combining cashews and khoya to create a decadent treat. Whether served during festivals, celebrations, or as an indulgent after-dinner delight, this recipe is sure to be a crowd-pleaser. Immerse yourself in the world of exquisite Indian sweets with this delightful Kaju Khoya recipe.
.jpg)
0 Comments