Introduction:

Indulge in the flavors of Jain Cheese Pav Bhaji, a delightful fusion that brings together the essence of Jain cuisine with the rich and creamy goodness of cheese. Tailored to meet the dietary preferences of the Jain community, this recipe combines a medley of vegetables, excludes root vegetables, and adds a cheesy twist to create a satisfying dish. Join us as we explore the steps to prepare this Jain-friendly and indulgent Cheese Pav Bhaji in the comfort of your kitchen.


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Ingredients:

For the Bhaji (Vegetable Mix):

2 cups cauliflower, finely chopped
1 cup green peas
1 cup capsicum (bell pepper), finely chopped
1 cup tomatoes, finely chopped
1/2 cup carrots, finely chopped
1/2 cup green beans, finely chopped
4 tablespoons butter
2 tablespoons oil
1 tablespoon ginger paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 teaspoon turmeric powder
2 tablespoons Pav Bhaji masala
1 teaspoon red chili powder
Salt to taste
1 cup grated Jain-friendly cheese
Fresh coriander leaves for garnish

For the Pav (Bread Rolls):

10 pav (small bread rolls)
Butter for toasting


Instructions:

Prepare the Bhaji:

In a large pan, heat oil and butter. Add cumin seeds and mustard seeds, letting them splutter.
Add ginger paste and sauté until fragrant.
Add finely chopped tomatoes and cook until they become soft and pulpy.
Add finely chopped cauliflower, green peas, capsicum, carrots, and green beans. Cook until the vegetables are tender.
Mash the vegetables slightly, leaving some texture.
Add Pav Bhaji masala, turmeric powder, red chili powder, and salt. Mix well and let it simmer for 10-15 minutes.
Stir in the grated Jain-friendly cheese until it melts and blends into the Bhaji.
Garnish with fresh coriander leaves.


Prepare the Pav:

Slit the pav horizontally, keeping one side intact.
Heat a griddle or tawa, add butter, and toast the pav until golden brown.


Serve:

Serve the hot and cheesy Jain Cheese Pav Bhaji with buttered pav.
Garnish with additional cheese on top and a sprinkle of chopped coriander leaves.


Tips and Variations:

Choose a Jain-friendly cheese that doesn't contain rennet or any other non-vegetarian additives.
Adjust the spice level according to your preference by varying the quantity of red chili powder.
Incorporate Jain-friendly butter for added richness.


Conclusion:

Experience the harmonious fusion of Jain dietary preferences and creamy indulgence with Jain Cheese Pav Bhaji. This recipe caters to specific dietary restrictions while offering a delicious and satisfying twist to the classic street food favorite. Follow the steps, savor the flavors, and relish this unique combination of Jain-friendly and cheesy delight. Enjoy the goodness of Jain Cheese Pav Bhaji at home!