Introduction: 

Combining the smoky goodness of barbecue with the rich and chewy texture of paneer, this grilled BBQ paneer with crisp onion recipe is a symphony of flavors that will elevate your barbecue game. In this article, we'll guide you through the steps to create this delectable dish, perfect for a weekend gathering or a delightful dinner. Get ready to impress your taste buds and those of your guests with this mouthwatering creation.


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Ingredients:

Paneer Marinade:

250g paneer, cubed
2 tablespoons thick yogurt
2 tablespoons barbecue sauce
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon cumin powder
Salt and black pepper to taste


Crisp Onion Topping:

1 large onion, thinly sliced
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Salt to taste
Vegetable oil for frying


Additional Garnish:

Fresh cilantro, chopped
Lemon wedges


Instructions:

Marinating and Grilling the Paneer:

In a bowl, combine yogurt, barbecue sauce, olive oil, smoked paprika, cumin powder, salt, and black pepper. Mix well to create a smooth marinade.


Add the paneer cubes to the marinade, ensuring they are well-coated. Allow the paneer to marinate for at least 30 minutes, or refrigerate for a more intense flavor.


Preheat your grill to medium-high heat. Skewer the marinated paneer cubes onto metal or soaked wooden skewers.


Grill the paneer skewers for 8-10 minutes, turning occasionally, until the paneer gets a nice char and is cooked through.


Creating Crispy Onion Topping:

In a mixing bowl, combine all-purpose flour, cornstarch, garlic powder, cayenne pepper, and salt.


Toss the thinly sliced onions in the flour mixture, ensuring they are evenly coated.


In a deep pan, heat vegetable oil over medium-high heat. Fry the coated onion slices until golden brown and crispy. Remove and drain excess oil on paper towels.


Assembling and Serving:

Arrange the grilled BBQ paneer skewers on a serving platter.


Generously sprinkle the crispy onion topping over the grilled paneer.


Garnish with freshly chopped cilantro and serve with lemon wedges on the side.


Enjoy your BBQ paneer with crisp onion creation hot off the grill!


Conclusion: 

This BBQ paneer with crisp onion recipe is a delightful fusion of smoky, tangy, and crunchy elements that will leave your taste buds craving for more. Perfect for a barbecue party or a cozy dinner, this dish showcases the versatility of paneer and the magic of barbecue flavors. Elevate your culinary skills and treat yourself to a truly sensational dining experience!