Green Peas Pulao: A Refreshing and Nutritious Rice Delight

Introduction:

Green Peas Pulao, a vibrant and flavorful dish, brings together the goodness of fresh green peas with aromatic spices to create a wholesome and delicious one-pot meal. This quick and easy recipe is perfect for busy days when you crave a comforting yet nutritious dish. Let's explore how to prepare this Green Peas Pulao that not only satisfies your taste buds but also adds a burst of color to your dining table.

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Ingredients:

Basmati rice - 1 cup

Green peas - 1 cup (fresh or frozen)

Onion - 1 medium-sized (finely sliced)

Green chili - 1 (slit)

Ginger-garlic paste - 1 tablespoon

Cumin seeds - 1 teaspoon

Bay leaf - 1

Cinnamon stick - 1 inch

Cardamom pods - 2

Cloves - 4

Turmeric powder - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Fresh coriander leaves - a handful (chopped)

Cooking oil or ghee - 2 tablespoons

Salt - to taste

Water - 2 cups

Instructions:

Rinse and Soak the Rice:

Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside.

Sauté Aromatics:

In a pan, heat oil or ghee. Add cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Allow them to splutter.

Add Onions and Green Chili:

Add finely sliced onions and a slit green chili. Sauté until the onions turn golden brown.

Ginger-Garlic Paste:

Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.

Add Green Peas:

Add fresh or frozen green peas to the pan. Sauté for a couple of minutes until they are slightly tender.

Spice it Up:

Add turmeric powder, garam masala, and salt. Mix well to coat the peas evenly with the spices.

Rice Addition:

Add the soaked basmati rice to the pan. Stir gently to mix the rice with the peas and spices.

Water and Cooking:

Pour 2 cups of water into the pan. Bring it to a boil, then reduce the heat, cover the pan with a lid, and let the rice cook until it's tender and the water is absorbed.

Fluff and Garnish:

Once the rice is cooked, fluff it gently with a fork. Garnish with chopped fresh coriander leaves.

Serve Hot:

Green Peas Pulao is ready to be served. Enjoy it hot with raita or a side salad.

Conclusion:

Green Peas Pulao is a simple yet delightful dish that highlights the natural sweetness of green peas and the aromatic blend of spices. With its quick preparation and appealing presentation, this pulao is not only a treat for your taste buds but also a feast for your eyes. Make this Green Peas Pulao a regular addition to your meal plans for a nutritious, flavorful, and hassle-free dining experience.