Introduction:
Green Peas Pulao, a vibrant and flavorful dish, brings together the goodness of fresh green peas with aromatic spices to create a wholesome and delicious one-pot meal. This quick and easy recipe is perfect for busy days when you crave a comforting yet nutritious dish. Let's explore how to prepare this Green Peas Pulao that not only satisfies your taste buds but also adds a burst of color to your dining table.
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Ingredients:
Basmati rice - 1 cup
Green peas - 1 cup (fresh or frozen)
Onion - 1 medium-sized (finely sliced)
Green chili - 1 (slit)
Ginger-garlic paste - 1 tablespoon
Cumin seeds - 1 teaspoon
Bay leaf - 1
Cinnamon stick - 1 inch
Cardamom pods - 2
Cloves - 4
Turmeric powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Fresh coriander leaves - a handful (chopped)
Cooking oil or ghee - 2 tablespoons
Salt - to taste
Water - 2 cups
Instructions:
Rinse and Soak the Rice:
Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the water and set aside.
Sauté Aromatics:
In a pan, heat oil or ghee. Add cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Allow them to splutter.
Add Onions and Green Chili:
Add finely sliced onions and a slit green chili. Sauté until the onions turn golden brown.
Ginger-Garlic Paste:
Stir in the ginger-garlic paste and sauté for a minute until the raw smell disappears.
Add Green Peas:
Add fresh or frozen green peas to the pan. Sauté for a couple of minutes until they are slightly tender.
Spice it Up:
Add turmeric powder, garam masala, and salt. Mix well to coat the peas evenly with the spices.
Rice Addition:
Add the soaked basmati rice to the pan. Stir gently to mix the rice with the peas and spices.
Water and Cooking:
Pour 2 cups of water into the pan. Bring it to a boil, then reduce the heat, cover the pan with a lid, and let the rice cook until it's tender and the water is absorbed.
Fluff and Garnish:
Once the rice is cooked, fluff it gently with a fork. Garnish with chopped fresh coriander leaves.
Serve Hot:
Green Peas Pulao is ready to be served. Enjoy it hot with raita or a side salad.
Conclusion:
Green Peas Pulao is a simple yet delightful dish that highlights the natural sweetness of green peas and the aromatic blend of spices. With its quick preparation and appealing presentation, this pulao is not only a treat for your taste buds but also a feast for your eyes. Make this Green Peas Pulao a regular addition to your meal plans for a nutritious, flavorful, and hassle-free dining experience.
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