Flavorful Veg Hakka Noodles Recipe: A Quick and Delicious Stir-Fry

Introduction: 

Veg Hakka Noodles, a popular Indo-Chinese dish, are thin noodles stir-fried with a vibrant mix of colorful vegetables, sauces, and aromatic spices. This quick and versatile recipe is perfect for satisfying those noodle cravings and can be customized with your favorite veggies. Follow this Veg Hakka Noodles recipe to bring the authentic flavors of Indo-Chinese cuisine to your kitchen.

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Ingredients:

For the Noodles:

200 grams Hakka noodles (or any thin noodles)

Water for boiling

1 tablespoon oil

Salt to taste

For the Stir-Fry:

2 tablespoons oil

1 tablespoon ginger, finely chopped

1 tablespoon garlic, minced

1 onion, thinly sliced

1 cup mixed vegetables (carrots, bell peppers, cabbage, beans), julienned

1/2 cup spring onions, sliced

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon vinegar

1 teaspoon sugar

Salt and pepper to taste

Instructions:

Boil the Noodles:

Boil Hakka noodles in a large pot of salted water according to package instructions.

Once cooked, drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon of oil to prevent sticking.

Prepare the Stir-Fry:

Heat 2 tablespoons of oil in a wok or large pan over medium-high heat.

Add finely chopped ginger and minced garlic. Sauté for a minute until aromatic.

Add thinly sliced onions and cook until they become translucent.

Stir-Fry Vegetables:

Add julienned mixed vegetables to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Toss in sliced spring onions and continue to stir-fry for an additional minute.

Add Noodles:

Gently add the boiled and drained Hakka noodles to the wok.

Toss everything together, ensuring the noodles are well-mixed with the vegetables.

Prepare the Sauce:

In a small bowl, mix soy sauce, chili sauce, vinegar, sugar, salt, and pepper.

Pour the sauce over the noodles and vegetables. Toss thoroughly to coat everything evenly.

Finish and Serve:

Continue stir-frying for an additional 2-3 minutes until the noodles are heated through and well-coated with the sauce.

Taste and adjust the seasoning if needed.

Garnish and Enjoy:

Garnish with additional spring onions.

Serve Veg Hakka Noodles hot, either as a standalone dish or as a side with your favorite Indo-Chinese entrees.

Tips:

Customize the vegetables according to your preference.

For extra heat, add more chili sauce or a dash of hot sauce.

Conclusion: 

Veg Hakka Noodles offer a burst of flavors and a medley of textures that make them a favorite among lovers of Indo-Chinese cuisine. Whether prepared for a quick weeknight dinner or as part of a festive meal, this recipe captures the essence of the delicious and comforting world of stir-fried noodles. Enjoy the culinary journey and savor every bite of homemade Veg Hakka Noodles!