Flavorful Paneer Spring Rolls - A Fusion Twist to Your Snacking Delight

Introduction: 

Paneer spring rolls offer a delightful fusion of Indian flavors wrapped in a crispy exterior, making them a perfect appetizer or snack for any occasion. In this article, we'll guide you through a simple and mouthwatering recipe to create homemade paneer spring rolls that will undoubtedly elevate your culinary experience.

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Ingredients:

For the Filling:

2 cups grated paneer (Indian cottage cheese)

1 cup finely chopped mixed vegetables (carrots, bell peppers, cabbage)

1 cup thinly sliced onions

2 green chilies, finely chopped

1 tablespoon ginger-garlic paste

1 teaspoon garam masala

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

Salt and pepper to taste

2 tablespoons vegetable oil

For the Spring Roll Wrappers:

15-20 spring roll wrappers

Water for sealing the wrappers

For Frying: Vegetable oil for deep frying

Dipping Sauce:

1/4 cup mint chutney

1/4 cup tamarind sauce

1 teaspoon chaat masala (optional)

Instructions:

Prepare the Filling:

Heat vegetable oil in a pan over medium heat.

Add onions, green chilies, and ginger-garlic paste. Sauté until onions are translucent.

Add mixed vegetables and cook until they are slightly tender.

Add grated paneer, garam masala, cumin powder, coriander powder, turmeric powder, salt, and pepper. Mix well and cook for a few more minutes. Set aside to cool.

Assemble the Spring Rolls:

Place a spring roll wrapper on a clean surface in a diamond shape, with one corner facing you.

Spoon a generous amount of the paneer and vegetable filling onto the bottom corner of the wrapper.

Roll the wrapper tightly over the filling, folding in the sides as you go.

Moisten the edges of the wrapper with water and press to seal the spring roll.

Frying the Spring Rolls:

Heat vegetable oil in a deep fryer or a large, deep pan to 350°F (180°C).

Carefully place the paneer spring rolls in the hot oil, a few at a time, and fry until golden brown and crispy (approximately 3-4 minutes).

Use a slotted spoon to remove the spring rolls and place them on a paper towel to drain excess oil.

Prepare the Dipping Sauce:

In a small bowl, mix mint chutney and tamarind sauce. Add chaat masala if desired.

Serve and Enjoy:

Arrange the crispy paneer spring rolls on a serving platter.

Serve with the flavorful mint and tamarind dipping sauce on the side.

Conclusion: 

These paneer spring rolls are a delicious twist to the classic spring roll, combining the richness of paneer with a burst of Indian spices. Whether you're hosting a party or simply craving a tasty snack, these rolls are sure to be a hit. Embrace the fusion of flavors and enjoy the delightful experience of indulging in homemade paneer spring rolls.