Introduction:
Bhindi Masala, also known as Okra Masala, is a mouthwatering Indian dish that combines the unique texture of okra with a medley of spices. This vegetarian delight is a perfect blend of flavors, offering a spicy and tangy kick that makes it a favorite across households. In this article, we'll guide you through the simple steps to create a delectable Bhindi Masala that will leave your taste buds tingling.
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Ingredients:
500g fresh okra (bhindi), washed and cut into bite-sized pieces
2 large onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon red chili powder
1 teaspoon garam masala
Salt to taste
3 tablespoons oil (vegetable or any cooking oil)
Fresh coriander leaves for garnish
Instructions:
Prepping the Okra:
Ensure the okra is completely dry before chopping to minimize stickiness.
Trim the ends and chop the okra into bite-sized pieces.
Sautéing the Okra:
In a pan, heat 2 tablespoons of oil. Add the chopped okra and sauté on medium heat until it becomes tender and slightly crispy. Set aside.
Tempering:
In the same pan, add another tablespoon of oil. Add cumin seeds and let them splutter.
Add finely chopped onions and cook until they become golden brown.
Aromatics and Masala:
Add ginger-garlic paste and chopped green chilies. Sauté for a minute until the raw aroma disappears.
Introduce turmeric powder, coriander powder, red chili powder, and garam masala. Mix well to create a fragrant masala base.
Tomato Magic:
Add finely chopped tomatoes and cook until they soften, forming a thick masala paste.
Incorporating Okra:
Gently fold in the sautéed okra, ensuring the masala coats each piece evenly. Allow it to simmer for a few minutes to let the flavors meld.
Seasoning:
Season with salt according to taste, and give the Bhindi Masala a good stir.
Finishing Touch:
Garnish with fresh coriander leaves to add a burst of freshness and color.
Serving:
Serve hot with roti, paratha, or steamed rice. Bhindi Masala pairs well with any Indian bread or rice dish.
Conclusion:
Delight your palate with the spicy and flavorful Bhindi Masala. This simple yet satisfying recipe showcases the versatility of okra in Indian cuisine, making it a perfect addition to your culinary repertoire. Enjoy the rich blend of spices and textures that make Bhindi Masala a standout dish in the world of vegetarian cooking.
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