Introduction:
Mushroom Galouti Kabab is a vegetarian twist on the classic Galouti Kabab, renowned for its melt-in-the-mouth texture and rich, aromatic flavors. This vegetarian version substitutes mushrooms for meat, creating a delectable kabab that is both flavorful and satisfying. Follow this easy and delicious recipe to elevate your culinary experience with the exquisite taste of Mushroom Galouti Kabab.
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Ingredients:
200g button mushrooms, finely chopped
1 cup boiled and mashed potatoes
1/2 cup roasted gram flour (besan)
1/4 cup grated paneer (cottage cheese)
2 tablespoons finely chopped onions
2 tablespoons finely chopped coriander leaves
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon ground roasted cumin
1/2 teaspoon cardamom powder
Salt to taste
Ghee or oil for shallow frying
Mint chutney for serving
Instructions:
Prepare the Mushrooms:
Clean and finely chop the button mushrooms. You can pulse them in a food processor for a finer texture.
Cook the Mushrooms:
Heat a non-stick pan over medium heat. Add the finely chopped mushrooms and cook until the moisture evaporates, and the mushrooms turn golden brown. Set aside to cool.
Prepare the Kabab Mixture:
In a large mixing bowl, combine the boiled and mashed potatoes, roasted gram flour, grated paneer, finely chopped onions, coriander leaves, ginger-garlic paste, garam masala, red chili powder, ground roasted cumin, cardamom powder, and salt.
Add the cooked and cooled mushrooms to the mixture. Mix well until all the ingredients are evenly incorporated.
Shape the Kababs:
Take a portion of the mixture and shape it into a flat, round kabab. Repeat this process for the remaining mixture, creating uniform-sized kababs.
Shallow Fry:
Heat ghee or oil in a pan over medium heat.
Place the mushroom galouti kababs in the pan and shallow fry until both sides are golden brown and crisp.
Serve Hot:
Once the kababs are cooked to perfection, transfer them to a serving plate.
Serve hot with mint chutney or your favorite sauce.
Garnish and Enjoy:
Garnish the Mushroom Galouti Kababs with additional coriander leaves and serve as an appetizer or snack.
Conclusion:
Mushroom Galouti Kabab offers a vegetarian take on the classic galouti kabab, providing a delightful culinary experience. These kababs are not only rich in flavors but also showcase the versatility of mushrooms in creating a satisfying and mouthwatering dish. Enjoy the melt-in-the-mouth goodness of these kababs as you savor the exquisite taste of this vegetarian delight.
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