Introduction: 

Elevate your street food experience with the Double Egg Frankie, a hearty and protein-packed variation of the classic Indian wrap. This recipe doubles the delight by featuring not one but two deliciously cooked eggs, creating a filling and satisfying meal that's perfect for breakfast, brunch, or any time you crave a wholesome treat. Follow this easy recipe to recreate the magic of a Double Egg Frankie in your own kitchen.


SOURCE

Ingredients:

For the Egg Masala:

2 large eggs
1 tablespoon oil
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt and pepper to taste
Fresh coriander leaves, chopped

For the Roti (Wrap):

2 cups whole wheat flour
Water (as needed)
Salt (to taste)
Oil (for cooking)

For Assembly:

Sliced cucumber
Sliced onions
Green chutney
Tamarind chutney

Instructions:

Prepare the Egg Masala:

Heat oil in a pan, add chopped onions, and sauté until golden brown.

Add chopped tomatoes and green chili, cooking until the tomatoes are soft.

Crack the eggs into the pan, stirring gently to scramble them.

Add turmeric powder, red chili powder, garam masala, salt, and pepper. Cook until the eggs are fully cooked and the masala is well-combined.

Sprinkle fresh coriander leaves on top and set aside.


Prepare the Roti (Wrap):

In a mixing bowl, combine whole wheat flour, salt, and water to form a soft dough.

Divide the dough into small balls and roll them into thin rotis using a rolling pin.

Cook the rotis on a hot griddle with a little oil until they puff up and have golden brown spots. Set aside.


Assemble the Double Egg Frankie:

Place a roti on a flat surface and spread a layer of green chutney and tamarind chutney.

Spoon a generous portion of the prepared egg masala onto the center of the roti.

Add sliced cucumber and onions on top of the egg masala.

Roll the roti tightly, sealing the edges to form a Double Egg Frankie.


Serve and Enjoy:

Optionally, you can warm the assembled Frankie on a griddle for a minute or two to enhance the flavors.

Serve the Double Egg Frankie hot, sliced in half, with extra chutney on the side for dipping.


Conclusion: 

Start your day with a protein boost by indulging in the Double Egg Frankie – a flavorful and wholesome street food delight. This recipe combines the goodness of eggs with aromatic spices and fresh chutneys, creating a filling and satisfying meal that's sure to become a favorite in your culinary repertoire. Enjoy the double goodness of eggs in every bite of your homemade Double Egg Frankie!