Diwani Handi Biryani: A Festive Pot of Richness and Aromas

Introduction: 

Diwani Handi Biryani is a festive and indulgent dish that combines the royal flavors of handi biryani with a special Diwani twist. The name itself signifies the grandeur of this biryani, making it a perfect addition to the festivities. In this article, we'll guide you through the steps to create a Diwani Handi Biryani that's rich, aromatic, and a true celebration of flavors.

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Ingredients:

For Marinating Meat:

Chicken or mutton - 500g, cut into pieces

Yogurt - 1/2 cup

Ginger-garlic paste - 2 tablespoons

Red chili powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Biryani masala - 2 tablespoons

Garam masala - 1 teaspoon

Mint leaves - a handful, chopped

Coriander leaves - a handful, chopped

Lemon juice - 2 tablespoons

Salt - 1.5 teaspoons

For Biryani Rice:

Basmati rice - 2 cups, soaked for 30 minutes

Water - 4 cups

Bay leaves - 2

Cinnamon stick - 1-inch

Cardamom pods - 3

Cloves - 3

Salt - 1 teaspoon

For Diwani Handi Biryani:

Ghee or vegetable oil - 4 tablespoons

Onion - 2, thinly sliced

Tomatoes - 2, sliced

Green chilies - 2, slit

Saffron strands - a pinch (soaked in warm milk)

Fried onions - for garnish

Fresh coriander leaves - for garnish

Steps:

Marinating the Meat:

In a large bowl, combine meat pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, biryani masala, garam masala, chopped mint leaves, chopped coriander leaves, lemon juice, and salt.

Mix well and let it marinate for at least 2 hours or overnight for richer flavors.

Cooking Biryani Rice:

Rinse basmati rice under cold water until the water runs clear.

In a pot, bring 4 cups of water to a boil.

Add soaked and drained rice, bay leaves, cinnamon stick, cardamom pods, cloves, and salt.

Cook until the rice is 70-80% done. Drain excess water and set aside.

Sautéing Aromatics:

In a heavy-bottomed handi or a deep pan, heat ghee or vegetable oil over medium heat.

Add thinly sliced onions and sauté until they turn golden brown. Remove half for garnishing.

Add marinated meat to the handi and cook until it's slightly browned.

Layering Biryani:

Layer the partially cooked rice over the meat in the handi.

Top with sliced tomatoes, green chilies, saffron-infused milk, and the remaining fried onions.

Cover the handi tightly with a lid and let it cook on low heat for 30-40 minutes.

Final Touch:

Gently mix the layers with a flat spoon to ensure even distribution.

Garnish with fresh coriander leaves and fried onions.

Serve the Diwani Handi Biryani hot, accompanied by raita or a side salad.

Serving Suggestions:

Pair the biryani with a cooling cucumber mint raita.

A refreshing lemon wedge on the side adds a citrusy touch.

Conclusion: 

Diwani Handi Biryani is a festive delight that elevates the traditional handi biryani with its aromatic richness and royal flavors. This dish is a perfect addition to your Diwali celebrations, creating a feast that embodies the spirit of the festival. Whether shared with family or friends, the Diwani Handi Biryani is a culinary masterpiece that brings joy and indulgence to the festive table. Enjoy the grandeur and richness of this special biryani during the festival of lights.