Introduction:
Crispy Paneer Tikka is a delightful twist on the classic Paneer Tikka, offering a satisfying crunch alongside the rich, aromatic flavors of marinated and grilled paneer. This variation adds an extra layer of texture, making it an irresistible appetizer or snack for any occasion. Follow this easy and delicious recipe to bring the crispy magic of Paneer Tikka into your kitchen.
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Ingredients:
250g paneer (cottage cheese), cut into bite-sized cubes
1 cup thick yogurt
2 tablespoons besan (gram flour)
1 tablespoon rice flour
1 tablespoon cornflour
1 tablespoon ginger-garlic paste
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
Salt to taste
1 tablespoon lemon juice
1 cup breadcrumbs
Oil for shallow frying
Skewers for grilling, soaked in water
Mint chutney for serving
Instructions:
Prepare the Marinade:In a large bowl, combine thick yogurt, besan, rice flour, cornflour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, salt, and lemon juice. Mix well to create a smooth and thick marinade.
Marinate the Paneer:Add the paneer cubes to the marinade, ensuring each piece is thoroughly coated. Allow it to marinate for at least 2 hours in the refrigerator, allowing the flavors to meld.
Coat with Breadcrumbs:In a separate shallow dish, spread out the breadcrumbs. Take each marinated paneer cube and coat it evenly with breadcrumbs, pressing gently to adhere the crumbs.
Skewering the Paneer:Thread the breadcrumb-coated paneer cubes onto pre-soaked skewers, ensuring an even distribution for uniform cooking.
Shallow Frying:Heat oil in a non-stick pan over medium heat.
Place the skewers in the pan and shallow fry until the paneer cubes turn golden brown and crispy on all sides.
Serve Hot:Once the Crispy Paneer Tikka is cooked to perfection, remove it from the pan.
Serve hot with mint chutney for a refreshing accompaniment.
Garnish and Enjoy:Garnish the Crispy Paneer Tikka with finely chopped coriander leaves and a squeeze of lemon juice for an added burst of freshness.
Conclusion: Crispy Paneer Tikka is a delightful variation that combines the best of both worlds – the crunch of breadcrumbs and the succulent flavor of marinated paneer. This recipe is a surefire way to impress your guests or treat yourself to a crunchy and flavorful snack. Embrace the crispy goodness and savor the delightful taste of this enticing dish.
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