Introduction:
Combination Fried Rice, a versatile and flavorful dish, is a celebration of culinary diversity that brings together an assortment of ingredients to create a harmonious blend of tastes and textures. This fried rice variation allows you to showcase your creativity by combining proteins, vegetables, and seasonings to suit your taste preferences. Follow this comprehensive recipe to prepare a delicious and satisfying Combination Fried Rice that is perfect for any occasion.
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Ingredients:
2 cups cooked jasmine or basmati rice (preferably cooled)
2 tablespoons vegetable oil
2 eggs, lightly beaten
200 grams chicken, shrimp, or a combination, diced
1/2 cup ham, diced
1/2 cup peas (fresh or frozen)
1/2 cup carrots, finely diced
1/2 cup corn kernels (fresh or frozen)
1/2 cup bell peppers (assorted colors), finely diced
3 green onions, finely chopped
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:
Preparation:
Ensure that the cooked rice is cooled and separated to prevent clumping.
Finely chop all the vegetables and have them ready before you start cooking.
Stir-Frying:
Heat oil in a large wok or a deep pan over medium-high heat.
Add minced garlic and stir until fragrant.
Egg Addition:
Push the garlic to one side of the wok, creating space.
Pour the lightly beaten eggs into the empty space. Allow them to set for a moment before scrambling and mixing with the garlic.
Protein and Vegetable Stir-Fry:
Add diced chicken, shrimp, ham, peas, carrots, corn, and bell peppers to the wok.
Stir-fry for 3-4 minutes until the proteins are cooked, and the vegetables are crisp-tender.
Rice Integration:
Add the cooled cooked rice to the wok. Gently break up any clumps and mix well with the protein and vegetable mixture.
Sauce Infusion:
Drizzle soy sauce, oyster sauce, and sesame oil over the rice and stir-fry continuously to evenly coat everything.
Season with salt and pepper to taste. Adjust the seasoning according to your preference.
Green Onion Garnish:
Stir in chopped green onions and continue cooking for an additional minute until everything is well-mixed.
Serve Hot:
Once everything is well-mixed and heated through, remove the wok from the heat.
Serve Combination Fried Rice hot, either as a standalone dish or as a delightful accompaniment to your favorite Asian-inspired meals.
Tips:
Experiment with different proteins such as beef, tofu, or a combination for variety.
Add a touch of ginger or a dash of Chinese five-spice powder for an extra layer of flavor.
Conclusion:
Combination Fried Rice is a culinary canvas where you can showcase your creativity by blending various ingredients into a harmonious and satisfying dish. Whether served for a quick weeknight dinner or as part of a festive spread, this recipe captures the essence of versatility and flavor. Enjoy the medley of tastes and textures in every spoonful of homemade Combination Fried Rice!
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