Classic Veg Fried Rice: A Flavorful Journey in Every Bite

Introduction: 

Veg Fried Rice, a staple in Asian cuisine, is a delightful and versatile dish that brings together perfectly cooked rice with a colorful array of fresh vegetables and aromatic seasonings. This classic recipe not only offers a satisfying and comforting meal but also provides a canvas for creativity, allowing you to tailor the ingredients to your taste. Follow this step-by-step guide to master the art of preparing delicious Veg Fried Rice at home.

SOURCE

Ingredients:

2 cups cooked basmati or jasmine rice (preferably cooled)

2 tablespoons oil (vegetable or sesame oil)

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, finely diced

1/2 cup bell peppers (assorted colors), finely diced

1/2 cup green beans, chopped

1/2 cup corn kernels (fresh or frozen)

1/2 cup peas (fresh or frozen)

2 eggs, lightly beaten

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

2 spring onions, finely sliced for garnish

Instructions:

Preparation:

Ensure that the cooked rice is cooled and separated to avoid clumps.

Finely chop all the vegetables, and have them ready before you start cooking.

Stir-Frying:

Heat oil in a large wok or a deep pan over medium-high heat.

Add finely chopped onions and minced garlic. Sauté until they become fragrant and translucent.

Vegetable Stir-Fry:

Add finely diced carrots, bell peppers, chopped green beans, corn kernels, and peas to the wok.

Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp.

Egg Addition:

Push the vegetables to one side of the wok, creating space.

Pour the lightly beaten eggs into the empty space. Allow them to set for a moment before scrambling them.

Once the eggs are cooked, mix them with the stir-fried vegetables.

Adding Rice:

Add the cooled cooked rice to the wok. Gently break up any clumps and mix well with the vegetables and eggs.

Drizzle soy sauce, oyster sauce, and sesame oil over the rice and vegetable mixture.

Continue stir-frying, ensuring that the rice is well-coated with the sauces and the vegetables are evenly distributed.

Seasoning and Garnish:

Season the Veg Fried Rice with salt and pepper to taste. Adjust the seasoning according to your preference.

Sprinkle finely sliced spring onions over the rice for a fresh and vibrant garnish.

Serve Hot:

Once everything is well-mixed and heated through, remove the wok from the heat.

Serve Classic Veg Fried Rice hot, either as a standalone dish or as a delightful accompaniment to your favorite Asian-inspired dishes.

Tips:

For added flavor, you can include additional ingredients like diced tofu, shredded chicken, or shrimp.

Use day-old rice for better texture as it tends to be drier and less sticky.

Conclusion:

Classic Veg Fried Rice is a versatile and satisfying dish that allows you to play with flavors while relishing the goodness of fresh vegetables and perfectly cooked rice. Whether enjoyed as a quick weeknight dinner or as part of a festive meal, this recipe captures the essence of Asian cuisine in every mouthful. Embrace the simplicity and depth of flavor in homemade Veg Fried Rice, and let each bite take you on a flavorful journey!