Cheesy Goodness Unleashed: Easy Cheese Pulav Recipe

Introduction: 

Cheese Pulav is a delectable twist on the classic pulav, introducing the creamy and indulgent flavor of cheese into a fragrant bed of basmati rice and aromatic spices. This recipe is a perfect blend of comfort and sophistication, making it an excellent choice for a quick and delightful meal. Follow this simple guide to create a Cheese Pulav that promises to satisfy your cheesy cravings and elevate your dining experience.

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Ingredients:

1 cup basmati rice

1 cup mixed vegetables (peas, carrots, corn, bell peppers, etc.)

1 large onion, finely chopped

1/2 cup processed cheese, grated

1/4 cup fresh cream

1/4 cup butter

2 tomatoes, finely chopped

2 green chilies, finely chopped

1/4 cup cashews

1/4 cup chopped coriander leaves (cilantro)

1/4 cup mint leaves, chopped

1 teaspoon cumin seeds

4-5 cloves

4-5 green cardamom pods

1-inch cinnamon stick

1 bay leaf

1 teaspoon ginger-garlic paste

1/2 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

2 cups water

Instructions:

Rinse and Soak the Rice:

Rinse 1 cup of basmati rice in cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Prepare Vegetables:

Chop a mix of colorful vegetables such as peas, carrots, corn, and bell peppers.

Sauté Aromatics:

In a large pot, melt 1/4 cup of butter.

Add 1 teaspoon cumin seeds, 4-5 cloves, 4-5 green cardamom pods, 1-inch cinnamon stick, and 1 bay leaf. Sauté until the spices release their aroma.

Add Vegetables and Tomatoes:

Add finely chopped onions and sauté until they turn golden brown.

Add 1 teaspoon of ginger-garlic paste and chopped green chilies. Sauté for another minute.

Add the mixed vegetables and cook for 2-3 minutes.

Add chopped tomatoes and cook until they are soft.

Add Cheese and Cream:

Stir in 1/2 cup grated processed cheese and 1/4 cup fresh cream. Mix well until the cheese melts and combines with the vegetables.

Add Spices:

Add 1/2 teaspoon turmeric powder and 1 teaspoon red chili powder. Mix to incorporate the spices.

Cook the Rice:

Add the soaked and drained basmati rice to the pot. Mix well to coat the rice with the cheesy vegetable mixture.

Pour in 2 cups of water, add salt to taste, and bring the mixture to a boil.

Reduce the heat to low, cover the pot, and let it simmer until the rice is cooked and water is absorbed.

Garnish and Serve:

Add cashews and mix gently.

Garnish with chopped coriander leaves and mint leaves.

Serve hot, allowing the cheesy aroma to tantalize your senses.

Indulge in the creamy goodness of Cheese Pulav, a delightful fusion of cheese and aromatic spices that's bound to be a hit at your dining table!