Introduction:
Butter Kulcha, a delightful cousin of the classic Indian bread, is known for its soft and flaky texture, generously brushed with butter. This recipe adds a luxurious twist to the traditional kulcha, making it an indulgent treat that pairs perfectly with various gravies or can be relished on its own. Follow this step-by-step guide to create the perfect Butter Kulchas in your own kitchen.
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Ingredients:
For the Kulcha Dough:
3 cups all-purpose flour
1 cup yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
Salt (to taste)
2 tablespoons ghee or oil
For the Butter Topping:
Unsalted butter (for brushing)
Chopped fresh coriander leaves (optional)
For Cooking: Butter or ghee (for cooking)
Instructions:
Prepare the Kulcha Dough:
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, sugar, and salt.
Add yogurt and mix well to form a crumbly mixture.
Gradually add water, kneading the mixture into a soft, smooth dough.
Incorporate ghee or oil into the dough, continuing to knead until it becomes elastic.
Cover the dough with a damp cloth and let it rest for 2-3 hours or until it doubles in size.
Divide and Shape the Kulchas:
After the dough has risen, punch it down to remove excess air.
Divide the dough into equal-sized portions and roll each into a smooth ball.
Flatten each ball into an oval or round shape, about 1/4 inch thick.
Prepare the Butter Topping:
Preheat a tandoor or oven to the highest setting (around 475°F or 245°C). If using an oven, place a pizza stone or an inverted baking sheet inside to heat.
Place the flattened kulchas on the hot surface and cook until they puff up and develop golden-brown spots (approximately 5-7 minutes).
Remove the cooked kulchas from the tandoor or oven, and immediately brush them generously with melted butter.
Optionally, sprinkle chopped fresh coriander leaves over the buttered kulchas for added freshness.
Serve Hot:
Serve the hot and buttery kulchas with your favorite accompaniments, such as curries, chutneys, or yogurt.
Optionally, brush the cooked kulchas with more butter before serving for an extra decadent touch.
Tips:
Adjust the amount of butter according to your preference for richness.
For a garlic butter kulcha variation, mix minced garlic with the melted butter before brushing.
Conclusion:
Savor the luxurious goodness of homemade Butter Kulchas that melt in your mouth with every bite. Perfectly paired with rich gravies or enjoyed on their own, these indulgent flatbreads are sure to become a showstopper at your dining table, making every meal a memorable experience.
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