Introduction:
Butter Garlic Naan, a decadent variation of the traditional naan, takes the beloved Indian flatbread to new heights with the irresistible combination of rich butter and aromatic garlic. Soft, fluffy, and infused with layers of flavor, this recipe allows you to recreate the indulgence of restaurant-style Butter Garlic Naan right in your own kitchen. Follow this step-by-step guide to elevate your dining experience.
SOURCE
Ingredients:
For the Naan Dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons plain yogurt
2 tablespoons ghee or melted butter
3/4 cup warm milk
For the Garlic Topping:
5-6 cloves of garlic, minced
3 tablespoons melted butter
2 tablespoons fresh coriander leaves, chopped
1/2 teaspoon garlic powder (optional)
Salt (to taste)
For Cooking: Ghee or butter (for cooking)
Instructions:
Activate the Yeast:
In a small bowl, combine warm milk, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until frothy, indicating that the yeast is activated.
Prepare the Naan Dough:
In a large mixing bowl, combine all-purpose flour, salt, and baking powder.
Add the activated yeast mixture, yogurt, and melted ghee (or butter) to the dry ingredients. Mix well to form a soft, slightly sticky dough.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest in a warm place for 1-2 hours or until it doubles in size.
Prepare the Garlic Topping:
In a bowl, combine minced garlic, melted butter, chopped coriander leaves, garlic powder (if using), and salt. Mix well to create the garlic butter topping.
Divide and Shape the Naan:
After the first rise, punch down the dough and divide it into golf ball-sized portions.
Roll each ball into an oval or teardrop shape, about 1/4 inch thick.
Second Rise:
Place the rolled naan on a baking sheet or tray, cover it with a cloth, and let it rest for an additional 15-20 minutes.
Preheat the Oven or Tandoor:
Preheat your oven to the highest setting (usually around 500°F or 260°C) or use a tandoor if available.
Bake or Cook:
If using an oven, place the rolled naan on a preheated baking stone or inverted baking sheet. Bake for 5-7 minutes or until puffed and golden brown.
If using a tandoor, cook the naan by sticking it to the hot inner wall until it puffs up and develops a golden color.
Brush with Garlic Butter:
Once cooked, brush the hot naan generously with the prepared garlic butter mixture.
Serve Warm:
Serve the Butter Garlic Naan warm with your favorite curries or as a delectable standalone bread.
Tips:
Customize the garlic butter topping by adjusting the quantity of minced garlic and adding other herbs or spices of your choice.
For an extra buttery touch, brush the naan with additional melted butter before serving.
Conclusion:
Experience the ultimate indulgence with homemade Butter Garlic Naan, where the velvety richness of butter and the aromatic allure of garlic combine to create a truly luxurious flatbread. Perfect for sopping up delicious curries or relishing on its own, this recipe ensures that you can savor the gourmet delight of Butter Garlic Naan right from your kitchen.
0 Comments