Butter Chapati Recipe: A Luscious Twist to Soft Indian Flatbreads

Introduction: 

Butter Chapati, a delightful variation of the classic Indian flatbread, takes the humble chapati to a whole new level of indulgence. With the addition of rich and flavorful butter, these soft and flaky chapatis become a treat on their own or a perfect accompaniment to a variety of dishes. Follow this simple guide to create Butter Chapatis that are sure to elevate your dining experience.

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Ingredients:

For the Chapati Dough:

2 cups whole wheat flour

Water (as needed)

Salt (to taste)

For Cooking: Butter (for cooking and finishing)

Instructions:

Prepare the Chapati Dough:

In a large mixing bowl, add whole wheat flour and a pinch of salt.

Gradually add water to the flour while kneading to form a soft and smooth dough. 

The consistency should be pliable but not sticky.

Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.

Divide and Shape the Dough:

After resting, divide the dough into golf ball-sized portions.

Roll each ball between your palms to create a smooth, round shape.

Rolling Out the Chapatis:

Take a dough ball and flatten it slightly. Dip it into dry wheat flour to prevent sticking.

Using a rolling pin, roll out the dough into a thin, round disc. Aim for an even thickness to ensure even cooking.

Cooking the Chapatis:

Heat a flat griddle or tawa over medium-high heat.

Place the rolled-out chapati on the hot surface and cook for about 30 seconds or until you see small bubbles forming.

Flip the chapati and cook the other side for an additional 30 seconds.

Spread a small amount of butter on the surface of the chapati and flip it again. Allow the buttered side to cook for another 15-20 seconds.

Repeat the process for the remaining dough balls.

Finish with Butter:

Once cooked, brush the butter chapatis with an additional layer of melted butter for a luscious finish.

Serve Warm:

Serve the Butter Chapatis warm on their own or paired with your favorite curries and side dishes.

Tips:

Adjust the amount of butter according to your preference for richness.

For added flavor, sprinkle a pinch of dried herbs or spices like garlic powder on the buttered chapatis.

Conclusion: 

Indulge in the heavenly experience of Butter Chapatis, where the simplicity of soft Indian flatbreads meets the luxurious touch of butter. Perfect for those seeking a delightful twist to the traditional chapati, this recipe promises a melt-in-your-mouth goodness that will make every meal memorable. Enjoy the comfort and richness of homemade Butter Chapatis straight from your kitchen.