Baby Corn Masala Recipe: A Delectable Fusion of Flavor and Texture

Introduction: 

Baby Corn Masala is a mouthwatering vegetarian dish that combines the subtle sweetness and crunchiness of baby corn with a rich and aromatic masala gravy. This recipe is a perfect blend of Indian spices and vibrant flavors, making it an excellent choice for both special occasions and everyday meals. In this article, we'll guide you through the step-by-step process to create a delightful Baby Corn Masala that will elevate your culinary skills.

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Ingredients:

Baby Corn - 250g, washed and sliced

Onion - 1 large, finely chopped

Tomatoes - 2 medium-sized, pureed

Ginger-Garlic Paste - 1 tablespoon

Green Chilies - 2, finely chopped

Cashew Nuts - 10-12, soaked in warm water

Cumin Seeds - 1 teaspoon

Turmeric Powder - 1/2 teaspoon

Red Chili Powder - 1 teaspoon (adjust according to spice preference)

Coriander Powder - 1 teaspoon

Garam Masala - 1/2 teaspoon

Kasuri Methi (Dried Fenugreek Leaves) - 1 teaspoon

Cooking Oil - 2 tablespoons

Fresh Cream - 2 tablespoons

Fresh Coriander Leaves - a handful, chopped (for garnish)

Salt - to taste

Water - as needed

Instructions:

Prepare Baby Corn:

Wash the baby corn and slice them into bite-sized pieces.

Saute the Vegetables:

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

Add chopped onions and green chilies. Saute until the onions become golden brown.

Add Ginger-Garlic Paste and Cashew Paste:

Add ginger-garlic paste to the sautéed onions. Cook for a minute until the raw aroma disappears.

Grind soaked cashew nuts into a smooth paste and add it to the pan. Cook for a couple of minutes.

Introduce Tomatoes:

Add tomato puree to the mixture. Cook until the oil separates from the masala.

Spices Time:

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.

Add Baby Corn:

Add the sliced baby corn to the spice mixture. Stir to coat the baby corn evenly.

Cooking the Baby Corn Masala:

Pour in enough water to cover the baby corn. Cover the pan and simmer until the baby corn is tender.

Finish with Cream and Kasuri Methi:

Stir in fresh cream and kasuri methi to enhance the flavor of the dish. Mix well.

Garnish and Serve:

Sprinkle garam masala and garnish with chopped fresh coriander leaves.

Serve the Baby Corn Masala hot with naan, rice, or your favorite Indian bread.

Conclusion: 

Indulge in the delightful fusion of textures and flavors with this Baby Corn Masala recipe. Perfect for those who appreciate the unique taste of baby corn, this dish is sure to become a favorite in your culinary repertoire. Share the joy of this delicious preparation with family and friends, and elevate your dining experience with this flavorful vegetarian delight.